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	1.	Relationship between the antioxidant capacity of soy sauces and its impact on lipid oxidation of beef patties. [electronic resource] by Ham, Youn-Kyung Hwang, Ko-Eun Song, Dong-Heon Choi, Ji-Hun Choi, Yun-Sang Kim, Hyun-Wook Producer: 20200121 In: Meat science vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperature. [electronic resource] by Kim, Si-Young Song, Dong-Heon Ham, Youn-Kyung Choi, Yun-Sang Choi, Ji-Hun Kim, Hyun-Wook Publication details: Journal of food science and technology Dec 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties. [electronic resource] by Noh, Sin-Woo Song, Dong-Heon Ham, Youn-Kyung Kim, Tae-Kyung Choi, Yun-Sang Kim, Hyun-Wook Publication details: Food science of animal resources Apr 2019 In: Food science of animal resources vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Nitrite scavenging impact of fermented soy sauce in vitro and in a pork sausage model. [electronic resource] by Choi, Ji-Hun Song, Dong-Heon Hong, Jeong-Su Ham, Youn-Kyung Ha, Jae-Ho Choi, Yun-Sang Kim, Hyun-Wook Producer: 20190319 In: Meat science vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin. [electronic resource] by Kim, Tae-Kyung Hwang, Ko-Eun Song, Dong-Heon Ham, Youn-Kyung Kim, Young-Boong Paik, Hyun-Dong Choi, Yun-Sang Publication details: Asian-Australasian journal of animal sciences 12 2019 In: Asian-Australasian journal of animal sciences vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of Replacing Pork Back Fat with Brewer's Spent Grain Dietary Fiber on Quality Characteristics of Reduced-fat Chicken Sausages. [electronic resource] by Choi, Min-Sung Choi, Yun-Sang Kim, Hyun-Wook Hwang, Ko-Eun Song, Dong-Heon N Lee, Soo-Yeo Kim, Cheon-Jei Producer: 20160114 In: Korean journal for food science of animal resources vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Emulsion Mapping in Pork Meat Emulsion Systems with Various Lipid Types and Brown Rice Fiber. [electronic resource] by Choi, Yun-Sang Kim, Young-Boong Kim, Hyun-Wook Hwang, Ko-Eun Song, Dong-Heon Jeong, Tae-Jun Park, Jinhee Kim, Cheon-Jei Producer: 20160114 In: Korean journal for food science of animal resources vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Application of Ganghwa Mugwort in Combination with Ascorbic Acid for the Reduction of Residual Nitrite in Pork Sausage during Refrigerated Storage. [electronic resource] by Hwang, Ko-Eun Kim, Hyun-Wook Song, Dong-Heon Kim, Yong-Jae Ham, Youn-Kyung Lee, Choong-Hee Choi, Yun-Sang Kim, Cheon-Jei Producer: 20160114 In: Korean journal for food science of animal resources vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Enhanced Antioxidant Activity of Mugwort Herb and Vitamin C in Combination on Shelf-life of Chicken Nuggets. [electronic resource] by Hwang, Ko-Eun Kim, Hyun-Wook Song, Dong-Heon Kim, Yong-Jae Ham, Youn-Kyung Choi, Yun-Sang Lee, Mi-Ai Kim, Cheon-Jei Producer: 20160114 In: Korean journal for food science of animal resources vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of Dietary Fiber Extracted from Algelica keiskei Koidz on the Quality Characteristics of Chicken Patties. [electronic resource] by Choi, Yun-Sang Kim, Hyun-Wook Hwang, Ko-Eun Song, Dong-Heon Jeong, Tae-Jeon Kim, Young-Boong Jeon, Ki-Hong Kim, Cheon-Jei Producer: 20160114 In: Korean journal for food science of animal resources vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Germinated barley as a functional ingredient in chicken sausages: effect on physicochemical and technological properties at different levels. [electronic resource] by Kim, Hyun-Wook Hwang, Ko-Eun Song, Dong-Heon Kim, Yong-Jae Ham, Youn-Kyung Jeong, Tae-Jun Choi, Yun-Sang Kim, Cheon-Jei Producer: 20160120 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Combined effects of Laminaria japonica and transglutaminase on physicochemical and sensory characteristics of semi-dried chicken sausages. [electronic resource] by Choi, Yun-Sang Jeong, Tae-Jun Hwang, Ko-Eun Song, Dong-Heon Ham, Yun-Kyung Kim, Hyun-Wook Kim, Young-Boong Kim, Cheon-Jei Producer: 20170327 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effects of Mechanically Deboned Chicken Meat (MDCM) and Collagen on the Quality Characteristics of Semi-dried Chicken Jerky. [electronic resource] by Song, Dong-Heon Choi, Ji-Hun Choi, Yun-Sang Kim, Hyun-Wook Hwang, Ko-Eun Kim, Yong-Jae Ham, Youn-Kyung Kim, Cheon-Jei Producer: 20160114 In: Korean journal for food science of animal resources vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effects of Dietary Fiber Extracted from Pumpkin (Cucurbita maxima Duch.) on the Physico-Chemical and Sensory Characteristics of Reduced-Fat Frankfurters. [electronic resource] by Kim, Cheon-Jei Kim, Hyun-Wook Hwang, Ko-Eun Song, Dong-Heon Ham, Youn-Kyung Choi, Ji-Hun Kim, Young-Boong Choi, Yun-Sang Producer: 20160719 In: Korean journal for food science of animal resources vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of apple pomace fiber and pork fat levels on quality characteristics of uncured, reduced-fat chicken sausages. [electronic resource] by Choi, Yun-Sang Kim, Young-Boong Hwang, Ko-Eun Song, Dong-Heon Ham, Youn-Kyung Kim, Hyun-Wook Sung, Jung-Min Kim, Cheon-Jei Producer: 20170406 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effect of chicken skin on the quality characteristics of semi-dried restructured jerky. [electronic resource] by Choi, Yun-Sang Han, Doo-Jeong Choi, Ji-Hun Hwang, Ko-Eun Song, Dong-Heon Kim, Hyun-Wook Kim, Young-Boong Kim, Cheon-Jei Producer: 20160630 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Optimizing the Combination of Smoking and Boiling on Quality of Korean Traditional Boiled Loin (M. longissimus dorsi). [electronic resource] by Choi, Yun-Sang Kim, Hyun-Wook Hwang, Ko-Eun Song, Dong-Heon Kim, Yong-Jae Jung, Tae-Jun Kim, Young-Boong Kim, Cheon-Jei Producer: 20160114 In: Korean journal for food science of animal resources vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Combined Effects of Mugwort Herb and Vitamin C on Shelf-Life of Vacuum-Packed Seasoned Pork. [electronic resource] by Hwang, Ko-Eun Choi, Yun-Sang Kim, Hyun-Wook Choi, Min-Sung Song, Dong-Heon Kim, Yong-Jae Ham, Youn-Kyung Kim, Cheon-Jei Producer: 20160114 In: Korean journal for food science of animal resources vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli lees. [electronic resource] by Choi, Yun-Sang Kim, Hyun-Wook Hwang, Ko-Eun Song, Dong-Heon Choi, Ji-Hun Lee, Mi-Ai Chung, Hai-Jung Kim, Cheon-Jei Producer: 20140729 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Optimization for Reduced-Fat / Low-NaCl Meat Emulsion Systems with Sea Mustard (Undaria pinnatifida) and Phosphate. [electronic resource] by Kim, Cheon-Jei Hwang, Ko-Eun Song, Dong-Heon Jeong, Tae-Jun Kim, Hyun-Wook Kim, Young-Boong Jeon, Ki-Hong Choi, Yun-Sang Producer: 20160114 In: Korean journal for food science of animal resources vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 41 results.