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	1.	Fungal and mycotoxin assessment of dried edible mushroom in Nigeria. [electronic resource] by Ezekiel, C N Sulyok, M Frisvad, J C Somorin, Y M Warth, B Houbraken, J Samson, R A Krska, R Odebode, A C Producer: 20130724 In: International journal of food microbiology vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments. [electronic resource] by Ademola, O M Adeyemi, T E Ezeokoli, O T Ayeni, K I Obadina, A O Somorin, Y M Omemu, A M Adeleke, R A Nwangburuka, C C Oluwafemi, F Oyewole, O B Ezekiel, C N Producer: 20181114 In: Letters in applied microbiology vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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