Influence of dietary triacylglycerol structure and level of n-3 fatty acids administered during development on brain phospholipids and memory and learning ability of rats. [electronic resource]
Producer: 20040610Description: 16-27 p. digitalISSN:- 0250-6807
- Animals
- Animals, Newborn
- Brain -- embryology
- Brain Chemistry
- Dietary Fats, Unsaturated -- administration & dosage
- Fatty Acids, Omega-3 -- administration & dosage
- Female
- Fish Oils -- administration & dosage
- Learning -- drug effects
- Linseed Oil -- administration & dosage
- Memory -- drug effects
- Phospholipids -- chemistry
- Pregnancy
- Random Allocation
- Rats
- Rats, Wistar
- Triglycerides -- administration & dosage
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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