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	1.	[Food quality assurance in the hospital environment: the calibration of a HACCP system by biennial microbiological monitoring. Hazard analysis critical control point]. [electronic resource] by Jatta, E Somma, M C Sparapano, E Producer: 19990322 In: Annali di igiene : medicina preventiva e di comunita vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Ureaplasma urealyticum urogenital infections and assessment of antibiotic resistance]. [electronic resource] by De Leo, C Somma, M C Gaido, J Fusco, A Producer: 20020130 In: Minerva ginecologica vol. 52 Availability: No items available. Save to lists Add to cart (remove)

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