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	1.	High pressure effects on allergen food proteins. [electronic resource] by Somkuti, Judit Smeller, László Producer: 20140516 In: Biophysical chemistry vol. 183 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pressure and temperature stability of the main apple allergen Mal d1. [electronic resource] by Somkuti, Judit Houska, Milan Smeller, László Producer: 20110427 In: European biophysics journal : EBJ vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Pressure-temperature stability, Ca2+ binding, and pressure-temperature phase diagram of cod parvalbumin: Gad m 1. [electronic resource] by Somkuti, Judit Bublin, Merima Breiteneder, Heimo Smeller, László Producer: 20121126 In: Biochemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Different pressure-temperature behavior of the structured and unstructured regions of titin. [electronic resource] by Somkuti, Judit Mártonfalvi, Zsolt Kellermayer, Miklós S Z Smeller, László Producer: 20130318 In: Biochimica et biophysica acta vol. 1834 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Structural and nanomechanical comparison of epitaxially and solution-grown amyloid β25-35 fibrils. [electronic resource] by Murvai, Ünige Somkuti, Judit Smeller, László Penke, Botond Kellermayer, Miklós S Z Producer: 20150827 In: Biochimica et biophysica acta vol. 1854 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)