Application of Lactobacillus plantarum in Functional Products Based on Fermented Buckwheat. [electronic resource]
Producer: 20180807Description: 1053-1062 p. digitalISSN:- 1750-3841
- Animals
- Colony Count, Microbial
- Consumer Behavior
- Fagopyrum -- microbiology
- Fermentation
- Food Handling
- Food Microbiology
- Functional Food
- Humans
- Hydrogen-Ion Concentration
- Lactic Acid -- analysis
- Lactobacillus plantarum -- metabolism
- Milk -- microbiology
- Milk, Human -- microbiology
- Models, Theoretical
- Probiotics
- Taste
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Publication Type: Journal Article
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