مکتبة رقمیه للعلوم الطبيه
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  2. Details for: Incidence of aflatoxins in Iran pistachio nuts.
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Incidence of aflatoxins in Iran pistachio nuts. [electronic resource]

By:
  • Cheraghali, A M
Contributor(s):
  • Yazdanpanah, H
  • Doraki, N
  • Abouhossain, G
  • Hassibi, M
  • Ali-abadi, S
  • Aliakbarpoor, M
  • Amirahmadi, M
  • Askarian, A
  • Fallah, N
  • Hashemi, T
  • Jalali, M
  • Kalantari, N
  • Khodadadi, E
  • Maddah, B
  • Mohit, R
  • Mohseny, M
  • Phaghihy, Z
  • Rahmani, A
  • Setoodeh, L
  • Soleimany, E
  • Zamanian, F
Producer: 20070522Description: 812-6 p. digitalISSN:
  • 0278-6915
Subject(s):
  • Aflatoxin B1 -- analysis
  • Aflatoxins -- analysis
  • Aspergillus -- metabolism
  • Chromatography, High Pressure Liquid -- methods
  • Consumer Product Safety
  • Food Analysis
  • Food Contamination -- analysis
  • Humans
  • Immunoassay -- methods
  • Incidence
  • Iran
  • Maximum Tolerated Dose
  • Pistacia -- chemistry
Online resources:
  • Available from publisher's website
In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 45
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Publication Type: Journal Article

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Incidence of aflatoxins in Iran pistachio nuts.

APA

Cheraghali A. M., Yazdanpanah H., Doraki N., Abouhossain G., Hassibi M., Ali-abadi S., Aliakbarpoor M., Amirahmadi M., Askarian A., Fallah N., Hashemi T., Jalali M., Kalantari N., Khodadadi E., Maddah B., Mohit R., Mohseny M., Phaghihy Z., Rahmani A., Setoodeh L., Soleimany E. & Zamanian F. (20070522). Incidence of aflatoxins in Iran pistachio nuts. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chicago

Cheraghali A M, Yazdanpanah H, Doraki N, Abouhossain G, Hassibi M, Ali-abadi S, Aliakbarpoor M, Amirahmadi M, Askarian A, Fallah N, Hashemi T, Jalali M, Kalantari N, Khodadadi E, Maddah B, Mohit R, Mohseny M, Phaghihy Z, Rahmani A, Setoodeh L, Soleimany E and Zamanian F. 20070522. Incidence of aflatoxins in Iran pistachio nuts. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Harvard

Cheraghali A. M., Yazdanpanah H., Doraki N., Abouhossain G., Hassibi M., Ali-abadi S., Aliakbarpoor M., Amirahmadi M., Askarian A., Fallah N., Hashemi T., Jalali M., Kalantari N., Khodadadi E., Maddah B., Mohit R., Mohseny M., Phaghihy Z., Rahmani A., Setoodeh L., Soleimany E. and Zamanian F. (20070522). Incidence of aflatoxins in Iran pistachio nuts. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

MLA

Cheraghali A M, Yazdanpanah H, Doraki N, Abouhossain G, Hassibi M, Ali-abadi S, Aliakbarpoor M, Amirahmadi M, Askarian A, Fallah N, Hashemi T, Jalali M, Kalantari N, Khodadadi E, Maddah B, Mohit R, Mohseny M, Phaghihy Z, Rahmani A, Setoodeh L, Soleimany E and Zamanian F. Incidence of aflatoxins in Iran pistachio nuts. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 20070522.

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