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	1.	The effect of dietary copper supplementation on fatty acid profile and oxidative stability of adipose depots in Boer x Spanish goats. [electronic resource] by Cummins, K A Solaiman, S G Bergen, W G Producer: 20080404 In: Journal of animal science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of EasiFlo cottonseed on feed intake, apparent digestibility, and rate of passage by goats fed a diet containing 45% hay. [electronic resource] by Solaiman, S G Smoot, Y P Owens, F N Producer: 20020729 In: Journal of animal science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of protein and energy supplementation of Guernsey cows on the kinetics of digestion and passage of orchardgrass versus alfalfa. [electronic resource] by Solaiman, S G Martz, F A Weiss, M F Belyea, R L Producer: 19900920 In: Journal of animal science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The effects of high levels of supplemental copper on the serum lipid profile, carcass traits, and carcass composition of goat kids. [electronic resource] by Solaiman, S G Shoemaker, C E Jones, W R Kerth, C R Producer: 20061019 In: Journal of animal science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of high copper supplements on performance, health, plasma copper and enzymes in goats. [electronic resource] by Solaiman, S G Maloney, M A Qureshi, M A Davis, G D'Andrea, G Publication details: Small ruminant research : the journal of the International Goat Association Aug 2001 In: Small ruminant research : the journal of the International Goat Association vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Sensory properties and instrumental texture analysis of chevon patties from intact male Boer and Kiko goats harvested at four endpoints. [electronic resource] by Leick, C M Behrends, J M Solaiman, S G Broadway, P R Min, B R Mikel, W B Williams, J B Schilling, M W Producer: 20120802 In: Meat science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)