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	1.	Thermal denaturation of pea globulins (Pisum sativum L.)-molecular interactions leading to heat-induced protein aggregation. [electronic resource] by Mession, Jean-Luc Sok, Nicolas Assifaoui, Ali Saurel, Rémi Producer: 20131118 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin. [electronic resource] by Chihi, Mohamed-Lazhar Mession, Jean-luc Sok, Nicolas Saurel, Rémi Producer: 20161213 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent. [electronic resource] by Bitar, Manal Lafarge, Céline Sok, Nicolas Cayot, Philippe Bou-Maroun, Elias Producer: 20190730 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A micellar multitasking device: sensing pH windows and gauging the lipophilicity of drugs with fluorescent signals. [electronic resource] by Denat, Franck Diaz-Fernandez, Yuri Antonio Pasotti, Luca Sok, Nicolas Pallavicini, Piersandro Producer: 20100330 In: Chemistry (Weinheim an der Bergstrasse, Germany) vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The Cu(II) complex of a C-lipophilized 13aneN4 macrocycle with an additional protonable amino group as micellar anion receptor. [electronic resource] by Denat, Franck Diaz-Fernandez, Yuri Antonio Pallavicini, Piersandro Pasotti, Luca Rousselin, Yoann Sok, Nicolas Producer: 20091228 In: Dalton transactions (Cambridge, England : 2003) no. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Direct subphthalocyanine conjugation to bombesin vs. indirect conjugation to its lipidic nanocarrier. [electronic resource] by Bernhard, Yann Gigot, Elodie Goncalves, Victor Moreau, Mathieu Sok, Nicolas Richard, Philippe Decréau, Richard A Producer: 20180207 In: Organic & biomolecular chemistry vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Dry vs soaked wood: modulating the volatile extractible fraction of oak wood by heat treatments. [electronic resource] by Duval, Charlie J Sok, Nicolas Laroche, Jérémy Gourrat, Karine Prida, Andréi Lequin, Sonia Chassagne, David Gougeon, Régis D Producer: 20130618 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Micelles as containers for self-assembled nanodevices: a fluorescent sensor for lipophilicity. [electronic resource] by Chirico, Giuseppe Collini, Maddalena D'Alfonso, Laura Denat, Franck Diaz-Fernandez, Yuri A Pasotti, Luca Rousselin, Yoann Sok, Nicolas Pallavicini, Piersandro Producer: 20090109 In: Chemphyschem : a European journal of chemical physics and physical chemistry vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model. [electronic resource] by Doumani, Nour Severin, Isabelle Dahbi, Laurence Bou-Maroun, Elias Tueni, Maya Sok, Nicolas Chagnon, Marie-Christine Maalouly, Jacqueline Cayot, Philippe Publication details: Foods (Basel, Switzerland) Apr 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)