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	1.	Safety assessment of dairy microorganisms: bacterial taxonomy. [electronic resource] by Sohier, Danièle Berthier, Françoise Reitz, Joëlle Producer: 20090417 In: International journal of food microbiology vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Validation of an alternative method for counting Enterobacteriaceae in foods based on accuracy profile. [electronic resource] by Feinberg, Max Sohier, Daniele David, Jean-Francois Producer: 20090701 In: Journal of AOAC International vol. 92 Availability: No items available. Save to lists Add to cart (remove)
	3.	An integrative approach to identify Bacillus weihenstephanensis resistance biomarkers using gene expression quantification throughout acid inactivation. [electronic resource] by Desriac, Noémie Coroller, Louis Sohier, Danièle Postollec, Florence Producer: 20121129 In: Food microbiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evolution of microbiological analytical methods for dairy industry needs. [electronic resource] by Sohier, Danièle Pavan, Sonia Riou, Armelle Combrisson, Jérôme Postollec, Florence Producer: 20140624 In: Frontiers in microbiology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	mRNA biomarkers selection based on Partial Least Square algorithm in order to further predict Bacillus weihenstephanensis acid resistance. [electronic resource] by Desriac, Noémie Coroller, Louis Jannic, Frederic Postollec, Florence Sohier, Danièle Producer: 20170110 In: Food microbiology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Yeast ecology in French cider and black olive natural fermentations. [electronic resource] by Coton, Emmanuel Coton, Monika Levert, Delphine Casaregola, Serge Sohier, Danièle Producer: 20060522 In: International journal of food microbiology vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Recent advances in quantitative PCR (qPCR) applications in food microbiology. [electronic resource] by Postollec, Florence Falentin, Hélène Pavan, Sonia Combrisson, Jérôme Sohier, Danièle Producer: 20110825 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Tracking spore-forming bacteria in food: from natural biodiversity to selection by processes. [electronic resource] by Postollec, Florence Mathot, Anne-Gabrielle Bernard, Muriel Divanac'h, Marie-Laure Pavan, Sonia Sohier, Danièle Producer: 20121210 In: International journal of food microbiology vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Modelling the influence of single acid and mixture on bacterial growth. [electronic resource] by Coroller, Louis Guerrot, Virginie Huchet, Véronique Le Marc, Yvan Mafart, Pierre Sohier, Danièle Thuault, Dominique Producer: 20050628 In: International journal of food microbiology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers. [electronic resource] by Desriac, Noémie Broussolle, Véronique Postollec, Florence Mathot, Anne-Gabrielle Sohier, Danièle Coroller, Louis Leguerinel, Ivan Producer: 20140624 In: Frontiers in microbiology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Polyphasic approach for quantitative analysis of obligately heterofermentative Lactobacillus species in cheese. [electronic resource] by Sohier, Danièle Jamet, Emmanuel Le Dizes, Anne-Sophie Dizin, Mathieu Pavan, Sonia Postollec, Florence Coton, Emmanuel Producer: 20121011 In: Food microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Cellular lipid fatty acid pattern heterogeneity between reference and recent food isolates of Listeria monocytogenes as a response to cold stress. [electronic resource] by Neunlist, Margarida Ribeiro Federighi, Michel Laroche, Michel Sohier, Danièle Delattre, Gilles Jacquet, Christine Chihib, Nour-Eddine Producer: 20060124 In: Antonie van Leeuwenhoek vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products. [electronic resource] by Parayre, Sandrine Falentin, Hélène Madec, Marie-Noëlle Sivieri, Katia Le Dizes, Anne-Sophie Sohier, Danièle Lortal, Sylvie Producer: 20070719 In: Journal of microbiological methods vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture. [electronic resource] by Falentin, Hélène Postollec, Florence Parayre, Sandrine Henaff, Nadine Le Bivic, Pierre Richoux, Romain Thierry, Anne Sohier, Danièle Producer: 20110309 In: International journal of food microbiology vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food. [electronic resource] by Postollec, Florence Bonilla, Stéphane Baron, Florence Jan, Sophie Gautier, Michel Mathot, Anne Gabrielle Hallier-Soulier, Sylvie Pavan, Sonia Sohier, Danièle Producer: 20101122 In: International journal of food microbiology vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Confirmation and Identification of [electronic resource] by Bastin, Benjamin Bird, Patrick Benzinger, M Joseph Crowley, Erin Agin, James Goins, David Sohier, Daniele Timke, Markus Shi, Gongyi Kostrzewa, Markus Producer: 20200130 In: Journal of AOAC International vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Confirmation and Identification of [electronic resource] by Bastin, Benjamin Bird, Patrick Benzinger, M Joseph Crowley, Erin Agin, James Goins, David Sohier, Daniele Timke, Markus Shi, Gongyi Kostrzewa, Markus Producer: 20181211 In: Journal of AOAC International vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Confirmation and Identification of [electronic resource] by Bastin, Benjamin Bird, Patrick Crowley, Erin Benzinger, M Joseph Agin, James Goins, David Sohier, Daniele Timke, Markus Awad, Marian Kostrzewa, Markus Producer: 20181211 In: Journal of AOAC International vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese. [electronic resource] by Falentin, Hélène Henaff, Nadine Le Bivic, Pierre Deutsch, Stéphanie-Marie Parayre, Sandrine Richoux, Romain Sohier, Daniele Thierry, Anne Lortal, Sylvie Postollec, Florence Producer: 20120207 In: Food microbiology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)