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The Lilliput effect in colonial organisms: cheilostome bryozoans at the Cretaceous-Paleogene mass extinction. [electronic resource]

By:

Sogot, Caroline E

Contributor(s):

Producer: 20141108Description: e87048 p. digitalISSN:

1932-6203

Subject(s):

Online resources:

Available from publisher's website

In: PloS one vol. 9

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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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1 Cheese ripening studies: The nitrogen requirements of the lactic acid bacteria: the effect on the sugar-fermenting abilities of enriching peptic caseinogen digest broth with yeast extract.
by Sadler, W
2 Cheese-ripening studies: The nitrogen requirement of the lactic acid bacteria.
by Sadler, W
3 Growth of Pseudomonas aeruginosa with glucose, gluconate, or 2-ketogluconate as carbon source.
by CAMPBELL, J J
4 A deviation from the conventional tricarboxylic acid cycle in Pseudomonas aeruginosa.
by CAMPBELL, J J
5 The amino acid requirements for pyocyanin production.
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6 The mineral requirements for pyocyanin production.
by BURTON, M O
7 Evaluation of the energy gained by Pseudomonas aeruginosa during the oxidation of glucose to 2-ketogluconate.
by CAMPBELL, J J
8 The inhibition of keto acid oxidation by pyocyanine.
by CAMPBELL, J J

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