Effect of inoculation rate of selected strains of lactic acid bacteria on fermentation and in vitro digestibility of grass-legume forage. [electronic resource]

By: Contributor(s): Producer: 19900125Description: 2421-6 p. digitalISSN:
  • 0022-0302
Subject(s): Online resources: In: Journal of dairy science vol. 72
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Publication Type: Journal Article

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