APA

Kabbaj W., Breheret S., Guimberteau J., Talou T., Olivier J. M., Bensoussan M., Sobal M. & Roussos S. (20030521). Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures. : Applied biochemistry and biotechnology.

Chicago

Kabbaj W, Breheret S, Guimberteau J, Talou T, Olivier J M, Bensoussan M, Sobal M and Roussos S. 20030521. Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures. : Applied biochemistry and biotechnology.

Harvard

Kabbaj W., Breheret S., Guimberteau J., Talou T., Olivier J. M., Bensoussan M., Sobal M. and Roussos S. (20030521). Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures. : Applied biochemistry and biotechnology.

MLA

Kabbaj W, Breheret S, Guimberteau J, Talou T, Olivier J M, Bensoussan M, Sobal M and Roussos S. Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures. : Applied biochemistry and biotechnology. 20030521.