The influence of ripening period length and season on the microbiological parameters of a traditional Brazilian cheese. [electronic resource]

By: Contributor(s): Producer: 20150202Description: 743-9 p. digitalISSN:
  • 1678-4405
Subject(s): Online resources: In: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] vol. 44
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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