Your search returned 6 results.

Results
	1.	Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry ( [electronic resource] by Jurikova, Tunde Skrovankova, Sona Mlcek, Jiri Balla, Stefan Snopek, Lukas Producer: 20190221 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits. [electronic resource] by Orsavová, Jana Hlaváčová, Irena Mlček, Jiří Snopek, Lukáš Mišurcová, Ladislava Producer: 20190403 In: Food chemistry vol. 284 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times. [electronic resource] by Sytařová, Irena Orsavová, Jana Snopek, Lukáš Mlček, Jiří Byczyński, Łukasz Mišurcová, Ladislava Producer: 20200225 In: Food chemistry vol. 310 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity. [electronic resource] by Koláčková, Tereza Kolofiková, Kateřina Sytařová, Irena Snopek, Lukáš Sumczynski, Daniela Orsavová, Jana Producer: 20200309 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases. [electronic resource] by Jurikova, Tunde Mlcek, Jiri Skrovankova, Sona Sumczynski, Daniela Sochor, Jiri Hlavacova, Irena Snopek, Lukas Orsavova, Jana Producer: 20180326 In: Molecules (Basel, Switzerland) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Contribution of Red Wine Consumption to Human Health Protection. [electronic resource] by Snopek, Lukas Mlcek, Jiri Sochorova, Lenka Baron, Mojmir Hlavacova, Irena Jurikova, Tunde Kizek, Rene Sedlackova, Eva Sochor, Jiri Producer: 20181022 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)