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	1.	Transport via xylem and accumulation of aflatoxin in seeds of groundnut plant. [electronic resource] by Snigdha, M Hariprasad, P Venkateswaran, G Producer: 20150828 In: Chemosphere vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Mechanism of aflatoxin uptake in roots of intact groundnut (Arachis hypogaea L.) seedlings. [electronic resource] by Snigdha, M Hariprasad, P Venkateswaran, G Producer: 20140130 In: Environmental science and pollution research international vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Natural occurrence of aflatoxin in green leafy vegetables. [electronic resource] by Hariprasad, P Durivadivel, P Snigdha, M Venkateswaran, G Producer: 20130816 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Amyloid accelerates tau propagation and toxicity in a model of early Alzheimer's disease. [electronic resource] by Pooler, Amy M Polydoro, Manuela Maury, Eduardo A Nicholls, Samantha B Reddy, Snigdha M Wegmann, Susanne William, Christopher Saqran, Lubna Cagsal-Getkin, Ozge Pitstick, Rose Beier, David R Carlson, George A Spires-Jones, Tara L Hyman, Bradley T Producer: 20160113 In: Acta neuropathologica communications vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)