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	1.	In Vitro Protocols for Measuring the Antioxidant Capacity of Algal Extracts. [electronic resource] by Kenny, Owen Brunton, Nigel P Smyth, Thomas J Producer: 20160317 In: Methods in molecular biology (Clifton, N.J.) vol. 1308 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterisation of oxazepam degradation products by high-performance liquid chromatography/electrospray ionisation mass spectrometry and electrospray ionisation quadrupole time-of-flight tandem mass spectrometry. [electronic resource] by Smyth, Thomas J P Rodríguez Robledo, Virginia Smyth, W Franklin Producer: 20100506 In: Rapid communications in mass spectrometry : RCM vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Profiling of the molecular weight and structural isomer abundance of macroalgae-derived phlorotannins. [electronic resource] by Heffernan, Natalie Brunton, Nigel P FitzGerald, Richard J Smyth, Thomas J Producer: 20150918 In: Marine drugs vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Investigation of antibacterial phytochemicals in the bark and leaves of Ficus coronata by high-performance liquid chromatography-electrospray ionization-ion trap mass spectrometry (HPLC-ESI-MS(n) ) and ESI-MS(n). [electronic resource] by Smyth, Thomas J P Ramachandran, Venkataraman Brooks, Peter Smyth, W Franklin Producer: 20120619 In: Electrophoresis vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Development and validation of an ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) method for the quantitative determination of rhamnolipid congeners. [electronic resource] by Rudden, Michelle Tsauosi, Konstantina Marchant, Roger Banat, Ibrahim M Smyth, Thomas J Producer: 20160728 In: Applied microbiology and biotechnology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Erratum to: Development and validation of an ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) method for the quantitative determination of rhamnolipid congeners. [electronic resource] by Rudden, Michelle Tsaousi, Konstantina Marchant, Roger Banat, Ibrahim M Smyth, Thomas J Producer: 20160125 In: Applied microbiology and biotechnology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology. [electronic resource] by Kadam, Shekhar U Tiwari, Brijesh K Smyth, Thomas J O'Donnell, Colm P Producer: 20151111 In: Ultrasonics sonochemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts. [electronic resource] by Lordan, Sinéad Smyth, Thomas J Soler-Vila, Anna Stanton, Catherine Ross, R Paul Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Characterisation of nicotine and related compounds using electrospray ionisation with ion trap mass spectrometry and with quadrupole time-of-flight mass spectrometry and their detection by liquid chromatography/electrospray ionisation mass spectrometry. [electronic resource] by Smyth, Thomas J Ramachandran, V N McGuigan, Alex Hopps, Jason Smyth, W Franklin Producer: 20070501 In: Rapid communications in mass spectrometry : RCM vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Simultaneous determination of sulphoraphane and sulphoraphane nitrile in Brassica vegetables using ultra-performance liquid chromatography with tandem mass spectrometry. [electronic resource] by Alvarez-Jubete, Laura Smyth, Thomas J Valverde, Juan Rai, Dilip K Barry-Ryan, Catherine Producer: 20140915 In: Phytochemical analysis : PCA vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Differential aluminum tolerance in soybean: An evaluation of the role of organic acids. [electronic resource] by Silva, Ivo R Smyth, Thomas J Raper, C. David Carter, Thomas E Rufty, Thomas W Publication details: Physiologia plantarum Jun 2001 In: Physiologia plantarum vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Fatty acid synthesis pathway provides lipid precursors for rhamnolipid biosynthesis in Burkholderia thailandensis E264. [electronic resource] by Irorere, Victor U Smyth, Thomas J Cobice, Diego McClean, Stephen Marchant, Roger Banat, Ibrahim M Producer: 20190614 In: Applied microbiology and biotechnology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Anti-inflammatory effects of wild Irish mushroom extracts in RAW264.7 mouse macrophage cells. [electronic resource] by O'Callaghan, Yvonne C O'Brien, Nora M Kenny, Owen Harrington, Tom Brunton, Nigel Smyth, Thomas J Producer: 20150925 In: Journal of medicinal food vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Enhanced rhamnolipid production in Burkholderia thailandensis transposon knockout strains deficient in polyhydroxyalkanoate (PHA) synthesis. [electronic resource] by Funston, Scott J Tsaousi, Konstantina Smyth, Thomas J Twigg, Matthew S Marchant, Roger Banat, Ibrahim M Producer: 20180622 In: Applied microbiology and biotechnology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size. [electronic resource] by Tierney, Michelle S Smyth, Thomas J Rai, Dilip K Soler-Vila, Anna Croft, Anna K Brunton, Nigel Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Characterising rhamnolipid production in Burkholderia thailandensis E264, a non-pathogenic producer. [electronic resource] by Funston, Scott J Tsaousi, Konstantina Rudden, Michelle Smyth, Thomas J Stevenson, Paul S Marchant, Roger Banat, Ibrahim M Producer: 20170131 In: Applied microbiology and biotechnology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Microbial biosurfactants production, applications and future potential. [electronic resource] by Banat, Ibrahim M Franzetti, Andrea Gandolfi, Isabella Bestetti, Giuseppina Martinotti, Maria G Fracchia, Letizia Smyth, Thomas J Marchant, Roger Producer: 20100927 In: Applied microbiology and biotechnology vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage. [electronic resource] by Keenan, Derek F Resconi, Virginia C Smyth, Thomas J Botinestean, Cristina Lefranc, Célio Kerry, Joseph P Hamill, Ruth M Producer: 20160216 In: Meat science vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Rhamnolipids are conserved biosurfactants molecules: implications for their biotechnological potential. [electronic resource] by Perfumo, Amedea Rudden, Michelle Smyth, Thomas J P Marchant, Roger Stevenson, Paul S Parry, Neil J Banat, Ibrahim M Producer: 20140213 In: Applied microbiology and biotechnology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Natural quorum sensing inhibitors effectively downregulate gene expression of Pseudomonas aeruginosa virulence factors. [electronic resource] by Ahmed, Syed A K S Rudden, Michelle Smyth, Thomas J Dooley, James S G Marchant, Roger Banat, Ibrahim M Producer: 20190725 In: Applied microbiology and biotechnology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 28 results.