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	1.	Risk management in primary apicultural production. Part 1: bee health and disease prevention and associated best practices. [electronic resource] by Formato, Giovanni Smulders, Frans J M Producer: 20120524 In: The veterinary quarterly vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Shelf-life extension of vacuum-packaged meat from pheasant (Phasianus colchicus) by lactic acid treatment. [electronic resource] by Pfeifer, Agathe Smulders, Frans J M Paulsen, Peter Producer: 20140925 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	On the efficacy of current biosecurity measures at EU borders to prevent the transfer of zoonotic and livestock diseases by travellers. [electronic resource] by Noordhuizen, Jos Surborg, Helmut Smulders, Frans J M Producer: 20140820 In: The veterinary quarterly vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Immediate and Delayed Microbiological Effects of Lactic Acid Decontamination of Calf Carcasses - Influence on Conventionally Boned Versus Hot-Boned and Vacuum-Packaged Cuts. [electronic resource] by Smulders, Frans J M Woolthuis, Caspar H J Publication details: Journal of food protection Oct 1985 In: Journal of food protection vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of Two Levels of Hygiene on the Microbiological Condition of Veal as a Product of Two Slaughtering/Processing Sequences. [electronic resource] by Smulders, Frans J M Woolthuis, Caspar H J Publication details: Journal of food protection Dec 1983 In: Journal of food protection vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Rapid urease screening of Yersinia on CIN agar plates. [electronic resource] by Hilbert, Friederike Mayrhofer, Sigrid Smulders, Frans J M Producer: 20030926 In: International journal of food microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Food-borne zoonoses, the EU zoonosis legislation and the prospects for food safety and consumer protection during primary animal production. [electronic resource] by Smulders, Frans J M Vågsholm, Ivar Korkeala, Hannu Producer: 20100223 In: Wiener klinische Wochenschrift vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Microbial Decontamination of Calf Carcasses by Lactic Acid Sprays. [electronic resource] by Woolthuis, Caspar H J Smulders, Frans J M Publication details: Journal of food protection Oct 1985 In: Journal of food protection vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Sanitation by Ultrasonic Cavitation of Steel Mesh Gloves Used in the Meat Industry. [electronic resource] by VAN Klink, Ed G M Smulders, Frans J M Publication details: Journal of food protection Sep 1989 In: Journal of food protection vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Antimicrobial resistance in commensal Escherichia coli isolated from muscle foods as related to the veterinary use of antimicrobial agents in food-producing animals in Austria. [electronic resource] by Mayrhofer, Sigrid Paulsen, Peter Smulders, Frans J M Hilbert, Friederike Producer: 20070321 In: Microbial drug resistance (Larchmont, N.Y.) vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Microbiological Condition of Restructured Steaks Prepared From Pre- and Postrigor Beef. [electronic resource] by VAN Laack, Riëtte L J M Smulders, Frans J M Publication details: Journal of food protection May 1991 In: Journal of food protection vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Quality of 'Semi-hot' and Cold Boned, Vacuum-packaged Fresh Pork as Affected By Delayed or Immediate Chilling. [electronic resource] by VAN Laack, Riëtte L J M Smulders, Frans J M Publication details: Journal of food protection Sep 1989 In: Journal of food protection vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry. [electronic resource] by Mayrhofer, Sigrid Paulsen, Peter Smulders, Frans J M Hilbert, Friederike Producer: 20041223 In: International journal of food microbiology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Real-time PCR method with statistical analysis to compare the potential of DNA isolation methods to remove PCR inhibitors from samples for diagnostic PCR. [electronic resource] by Flekna, Gabriele Schneeweiss, Wilfried Smulders, Frans J M Wagner, Martin Hein, Ingeborg Producer: 20070831 In: Molecular and cellular probes vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Color Stability of Hot and Cold Boned Longissimus and Psoas Major Muscle. [electronic resource] by VAN Laack, Riëtte L J M Eikelenboom, Gijs Smulders, Frans J M Publication details: Journal of food protection Dec 1989 In: Journal of food protection vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Simple media and conditions for inter-laboratory transport of Campylobacter jejuni isolates. [electronic resource] by Omurtag, Irem Aydin, Fuat Paulsen, Peter Hilbert, Friederike Smulders, Frans J M Producer: 20120516 In: The veterinary quarterly vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Prevalence of Foodborne Pathogenic Bacteria, Microbial Levels of Hygiene Indicator Bacteria, and Concentrations of Biogenic Amines in Ready-to-Eat Meat Products at Retail in the Republic of Kosovo. [electronic resource] by Kukleci, Egzon Smulders, Frans J M Hamidi, Afrim Bauer, Susanne Paulsen, Peter Producer: 20200610 In: Journal of food protection vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Comparison of three methods for detecting Campylobacter spp. in chilled or frozen meat. [electronic resource] by Paulsen, Peter Kanzler, Peter Hilbert, Friederike Mayrhofer, Sigrid Baumgartner, Susanne Smulders, Frans J M Producer: 20050929 In: International journal of food microbiology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Risk management in primary apicultural production. Part 2: a Hazard Analysis Critical Control Point approach to assuring the safety of unprocessed honey. [electronic resource] by Formato, Giovanni Zilli, Romano Condoleo, Roberto Marozzi, Selene Davis, Ivor Smulders, Frans J M Producer: 20120516 In: The veterinary quarterly vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Microbiological and sensory effects of the combined application of hot-cold organic acid sprays and steam condensation at subatmospheric pressure for decontamination of inoculated pig tissue surfaces. [electronic resource] by Smulders, Frans J M Wellm, Gabriele Hiesberger, Johann Rohrbacher, Irene Bauer, Alexandra Paulsen, Peter Producer: 20111020 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 26 results.