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	1.	Enhanced functionality of pea-rice protein isolate blends through direct steam injection processing. [electronic resource] by Pietrysiak, Ewa Smith, Denise M Smith, Brennan M Ganjyal, Girish M Producer: 20180716 In: Food chemistry vol. 243 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The Effects of Egg and Diacetyl Tartaric Acid Esters of Monoglycerides Addition on Storage Stability, Texture, and Sensory Properties of Gluten-Free Sorghum Bread. [electronic resource] by Bize, Magali Smith, Brennan M Aramouni, Fadi M Bean, Scott R Producer: 20170414 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Factors Influencing Zein-Whole Sorghum Flour Dough Formation and Bread Quality. [electronic resource] by Akin, Pervin Ari Bean, Scott R Smith, Brennan M Tilley, Michael Producer: 20200228 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of Salt and Ethanol Addition on Zein-Starch Dough and Bread Quality. [electronic resource] by Smith, Brennan M Bean, Scott R Selling, Gordon Sessa, David Aramouni, Fadi M Producer: 20170522 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Characterization of rheological and structural properties of a gum from Balangu seeds. [electronic resource] by Salehi, Mohammad Tabarsa, Mehdi Amraie, Milad Anvari, Mohammad Rezaei, Masoud Smith, Brennan M Producer: 20181211 In: International journal of biological macromolecules vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Role of non-covalent interactions in the production of visco-elastic material from zein. [electronic resource] by Smith, Brennan M Bean, Scott R Selling, Gordon Sessa, David Aramouni, Fadi M Producer: 20140610 In: Food chemistry vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Reducing Visual Differences in Whole Grain Bread Prepared with Hard Red and Hard White Wheat: Application for Sensory Studies. [electronic resource] by Smith, Brennan M Ramsay, Samantha A Roe, Annie Ferrante, Mackenzie J Brooks, Samantha Worden Producer: 20191028 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Composition and molecular weight distribution of carob germ protein fractions. [electronic resource] by Smith, Brennan M Bean, Scott R Schober, Tilman J Tilley, Michael Herald, Thomas J Aramouni, Fadi Producer: 20101021 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)