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	1.	Determination of ultra-trace amounts of arsenic(III) by flow-injection hydride generation atomic absorption spectrometry with on-line preconcentration by coprecipitation with lanthanum hydroxide or hafnium hydroxide. [electronic resource] by Nielsen, S Sloth, J J Hansen, E H Producer: 20091216 In: Talanta vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Cancer--children. Family weekend]. [electronic resource] by Bach, G Larsen, H Meier, S Sloth, J Thomsen, T Producer: 19890223 In: Sygeplejersken vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	3.	Speciation of zinc in fish feed by size exclusion chromatography coupled to inductively coupled plasma mass spectrometry - using fractional factorial design for method optimisation and mild extraction conditions. [electronic resource] by Silva, M S Sele, V Sloth, J J Araujo, P Amlund, H Producer: 20190129 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 1104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Method validation and analysis of nine dithiocarbamates in fruits and vegetables by LC-MS/MS. [electronic resource] by Schmidt, B Christensen, H B Petersen, A Sloth, J J Poulsen, M E Producer: 20140122 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Survey of pesticide residues in table grapes: determination of processing factors, intake and risk assessment. [electronic resource] by Poulsen, M E Hansen, H K Sloth, J J Christensen, H B Andersen, J H Producer: 20080107 In: Food additives and contaminants vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Major and minor arsenic compounds accounting for the total urinary excretion of arsenic following intake of blue mussels (Mytilus edulis): a controlled human study. [electronic resource] by Molin, M Ydersbond, T A Ulven, S M Holck, M Dahl, L Sloth, J J Fliegel, D Goessler, W Alexander, J Meltzer, H M Producer: 20121012 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Urinary excretion of arsenicals following daily intake of various seafoods during a two weeks intervention. [electronic resource] by Molin, M Ulven, S M Dahl, L Goessler, W Fliegel, D Holck, M Sloth, J J Oshaug, A Alexander, J Meltzer, H M Ydersbond, T A Producer: 20150205 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood. [electronic resource] by Molin, M Ulven, S M Dahl, L Telle-Hansen, V H Holck, M Skjegstad, G Ledsaak, O Sloth, J J Goessler, W Oshaug, A Alexander, J Fliegel, D Ydersbond, T A Meltzer, H M Producer: 20120319 In: Environmental research vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food: Outcome of the collaborative trial IMEP-41. [electronic resource] by Fiamegkos, I Cordeiro, F Robouch, P Vélez, D Devesa, V Raber, G Sloth, J J Rasmussen, R R Llorente-Mirandes, T Lopez-Sanchez, J F Rubio, R Cubadda, F D'Amato, M Feldmann, J Raab, A Emteborg, H de la Calle, M B Producer: 20170119 In: Food chemistry vol. 213 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Is it possible to agree on a value for inorganic arsenic in food? The outcome of IMEP-112. [electronic resource] by de la Calle, M B Baer, I Robouch, P Cordeiro, F Emteborg, H Baxter, M J Brereton, N Raber, G Velez, D Devesa, V Rubio, R Llorente-Mirandes, T Raab, A Feldmann, J Sloth, J J Rasmussen, R R D'Amato, M Cubadda, F Producer: 20130319 In: Analytical and bioanalytical chemistry vol. 404 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)