Synthesis and structure determination of covalent conjugates formed from the sulfury-roasty-smelling 2-furfurylthiol and di- or trihydroxybenzenes and their identification in coffee brew. [electronic resource]

By: Contributor(s): Producer: 20070316Description: 10076-85 p. digitalISSN:
  • 0021-8561
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 54
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Publication Type: Journal Article

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