Synthesis and structure determination of covalent conjugates formed from the sulfury-roasty-smelling 2-furfurylthiol and di- or trihydroxybenzenes and their identification in coffee brew. [electronic resource]
Producer: 20070316Description: 10076-85 p. digitalISSN:- 0021-8561
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.