Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Slominski, B A"', page 1 of 3
Refine your search
Availability
Limit to records with available items
Authors
Adewole, D I
Agyekum, A K
Alizadeh, M
Ayoade, D I
Blank, G
Campbell, L D
Guenter, W
Jankowski, J
Jia, W
Jones, O
Juskiewicz, J
Kiarie, E
Meng, X
Nyachoti, C M
Patterson, R
Rodriguez-Lecompte, J C
Rogiewicz, A
Slominski, B A
Woyengo, T A
Zdunczyk, Z
Show more
Show less
Topics
Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Chickens
Diet
Dietary Supplements
Digestion
Female
Glycoside Hydrolases
Male
Random Allocation
Swine
administration & dosage
analysis
chemistry
drug effects
growth & development
metabolism
physiology
veterinary
Show more
Show less
Languages
English
Your search returned 42 results.
Sort
1
2
3
Next
Last
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Recent advances in research on enzymes for poultry diets.
[electronic resource]
by
Slominski, B A
Producer:
20111020
In:
Poultry science
vol. 90
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Means to improve the nutritive value of flaxseed for broiler chickens: the effect of particle size, enzyme addition, and feed pelleting.
[electronic resource]
by
Jia, W
Slominski, B A
Producer:
20100316
In:
Poultry science
vol. 89
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
Nutritive values of corn, soybean meal, canola meal, and peas for broiler chickens as affected by a multicarbohydrase preparation of cell wall degrading enzymes.
[electronic resource]
by
Meng, X
Slominski, B A
Producer:
20051003
In:
Poultry science
vol. 84
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
Factors that affect the nutritive value of canola meal for poultry.
[electronic resource]
by
Khajali, F
Slominski, B A
Producer:
20121106
In:
Poultry science
vol. 91
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
The effect of fat type, carbohydrase, and lipase addition on growth performance and nutrient utilization of young broilers fed wheat-based diets.
[electronic resource]
by
Meng, X
Slominski, B A
Guenter, W
Producer:
20041221
In:
Poultry science
vol. 83
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
The effect of canola meal tannins on the intestinal absorption capacity of broilers using a D-xylose test.
[electronic resource]
by
Mansoori, B
Rogiewicz, A
Slominski, B A
Producer:
20160816
In:
Journal of animal physiology and animal nutrition
vol. 99
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
7.
Oligosaccharides in canola meal and their effect on nonstarch polysaccharide digestibility and true metabolizable energy in poultry.
[electronic resource]
by
Slominski, B A
Campbell, L D
Guenter, W
Producer:
19940523
In:
Poultry science
vol. 73
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
8.
Nutritional evaluation of egg byproducts in diets for early-weaned pigs.
[electronic resource]
by
Schmidt, L S
Nyachoti, C M
Slominski, B A
Producer:
20040129
In:
Journal of animal science
vol. 81
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
9.
Dietary supplementation with multienzyme preparations improves nutrient utilization and growth performance in weaned pigs.
[electronic resource]
by
Omogbenigun, F O
Nyachoti, C M
Slominski, B A
Producer:
20041106
In:
Journal of animal science
vol. 82
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
10.
Growth performance and nutrient utilization of broiler chickens fed diets supplemented with phytase alone or in combination with citric acid and multicarbohydrase.
[electronic resource]
by
Woyengo, T A
Slominski, B A
Jones, R O
Producer:
20101207
In:
Poultry science
vol. 89
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
11.
The effect of supplementing microbial phytase and organic acids to a corn-soybean based diet fed to early-weaned pigs.
[electronic resource]
by
Omogbenigun, F O
Nyachoti, C M
Slominski, B A
Producer:
20031218
In:
Journal of animal science
vol. 81
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
12.
Organ weight, intestinal morphology, and fasting whole-body oxygen consumption in growing pigs fed diets containing distillers dried grains with solubles alone or in combination with a multienzyme supplement.
[electronic resource]
by
Agyekum, A K
Slominski, B A
Nyachoti, C M
Producer:
20130215
In:
Journal of animal science
vol. 90
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
13.
Effects of canola meal source on the standardized ileal digestible amino acids and apparent metabolizable energy contents for broiler chickens.
[electronic resource]
by
Adewole, D I
Rogiewicz, A
Dyck, B
Slominski, B A
Producer:
20180705
In:
Poultry science
vol. 96
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
14.
Growth performance, gastrointestinal microbial activity, and nutrient digestibility in early-weaned pigs fed diets containing flaxseed and carbohydrase enzyme.
[electronic resource]
by
Kiarie, E
Nyachoti, C M
Slominski, B A
Blank, G
Producer:
20071227
In:
Journal of animal science
vol. 85
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
15.
The effect of partial replacement of soyabean meal with sunflower meal on ileal adaptation, nutrient utilisation and growth performance of young turkeys.
[electronic resource]
by
Jankowski, J
Lecewicz, A
Zdunczyk, Z
Juskiewicz, J
Slominski, B A
Producer:
20120127
In:
British poultry science
vol. 52
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
16.
The effect of enzyme supplementation on egg production parameters and omega-3 fatty acid deposition in laying hens fed flaxseed and canola seed.
[electronic resource]
by
Jia, W
Slominski, B A
Guenter, W
Humphreys, A
Jones, O
Producer:
20081124
In:
Poultry science
vol. 87
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
17.
Growth and physiological responses of growing pigs to wheat-corn distillers dried grains with solubles.
[electronic resource]
by
Ayoade, D I
Kiarie, E
Slominski, B A
Nyachoti, C M
Producer:
20150102
In:
Journal of animal physiology and animal nutrition
vol. 98
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
18.
The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys.
[electronic resource]
by
Mikulski, D
Jankowski, J
Zdunczyk, Z
Juskiewicz, J
Slominski, B A
Producer:
20120306
In:
Poultry science
vol. 91
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
19.
The use of enzyme technology for improved energy utilization from full-fat oilseeds. Part I: canola seed.
[electronic resource]
by
Meng, X
Slominski, B A
Campbell, L D
Guenter, W
Jones, O
Producer:
20060705
In:
Poultry science
vol. 85
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
20.
The use of enzyme technology for improved energy utilization from full-fat oilseeds. Part II: flaxseed.
[electronic resource]
by
Slominski, B A
Meng, X
Campbell, L D
Guenter, W
Jones, O
Producer:
20060705
In:
Poultry science
vol. 85
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
1
2
3
Next
Last