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	1.	Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa. [electronic resource] by Sloffer, Elizabeth M Gaur, Shashank Engeseth, Nicki J Andrade, Juan E Publication details: Foods (Basel, Switzerland) Nov 2017 In: Foods (Basel, Switzerland) vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability. [electronic resource] by Gaur, Shashank Sloffer, Elizabeth M Ojha, Ankur Patra, Falguni Shukla, Dharmendra Engeseth, Nicki J Patel, Pramthesh R Andrade, Juan E Producer: 20180312 In: Food and nutrition bulletin vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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