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	1.	The development of child and adult care food program best-practice menu and training for Native American head start programs: The FRESH study. [electronic resource] by Sisson, Susan B Sleet, Kaysha Rickman, Rachel Love, Charlotte Williams, Mary Jernigan, Valarie Blue Bird Publication details: Preventive medicine reports Jun 2019 In: Preventive medicine reports vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of the 2017 Child and Adult Care Food Program Meal Pattern Requirement Change on Menu Quality in Tribal Early Care Environments: The Food Resource Equity and Sustainability for Health Study. [electronic resource] by Sisson, Susan B Sleet, Kaysha Rickman, Rachel Love, Charlotte Bledsoe, Alexandria Williams, Mary Jernigan, Valarie Blue Bird Publication details: Current developments in nutrition Jan 2020 In: Current developments in nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The Impact of Responsive Feeding Practice Training on Teacher Feeding Behaviors in Tribal Early Care and Education: The Food Resource Equity and Sustainability for Health (FRESH) Study. [electronic resource] by Sleet, Kaysha Sisson, Susan B Dev, Dipti A Love, Charlotte Williams, Mary B Hoffman, Leah A Jernigan, Valarie Blue Bird Publication details: Current developments in nutrition Jan 2020 In: Current developments in nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)