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	1.	Sampling and analytical variability associated with the determination of aflatoxins and ochratoxin A in bulk lots of powdered ginger marketed in 1-lb bags. [electronic resource] by Whitaker, Thomas B Trucksess, Mary W Weaver, Carol M Slate, Andrew Producer: 20100430 In: Analytical and bioanalytical chemistry vol. 395 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of Combined Uncertainty of Pesticide Residue Results for Testing Compliance with Maximum Residue Limits (MRLs). [electronic resource] by Farkas, Zsuzsa Slate, Andrew Whitaker, Thomas B Suszter, Gabriella Ambrus, Árpád Producer: 20151103 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluating the performance of sampling plans to detect hypoglycin A in ackee fruit shipments imported into the United States. [electronic resource] by Whitaker, Thomas B Saltsman, Joyce J Ware, George M Slate, Andrew B Producer: 20071129 In: Journal of AOAC International vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	4.	Sampling almonds for aflatoxin, part II: estimating risks associated with various sampling plan designs. [electronic resource] by Whitaker, Thomas B Slate, Andrew B Hurley, J Michael Giesbrecht, Francis G Producer: 20070720 In: Journal of AOAC International vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	5.	Immunochemical analytical methods for the determination of peanut proteins in foods. [electronic resource] by Whitaker, Thomas B Williams, Kristina M Trucksess, Mary W Slate, Andrew B Producer: 20050728 In: Journal of AOAC International vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	6.	Sampling hazelnuts for aflatoxin: uncertainty associated with sampling, sample preparation, and analysis. [electronic resource] by Ozay, Guner Seyhan, Ferda Yilmaz, Aysun Whitaker, Thomas B Slate, Andrew B Giesbrecht, Francis Producer: 20061108 In: Journal of AOAC International vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	7.	Estimating deoxynivalenol in shelled corn barge lots by measuring deoxynivalenol in corn screenings. [electronic resource] by Whitaker, Thomas B Richard, John L Giesbrecht, Francis G Slate, Andrew B Ruiz, Nelson Producer: 20040907 In: Journal of AOAC International vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	8.	Evaluation of sampling plans to detect Cry9C protein in corn flour and meal. [electronic resource] by Whitaker, Thomas B Trucksess, Mary W Giesbrecht, Francis G Slate, Andrew B Thomas, Francis S Producer: 20041015 In: Journal of AOAC International vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	9.	Evaluating the performance of sampling plans to detect fumonisin B1 in maize lots marketed in Nigeria. [electronic resource] by Whitaker, Thomas B Doko, M Bruno Maestroni, Britt M Slate, Andrew B Ogunbanwo, Bosede F Producer: 20071129 In: Journal of AOAC International vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	10.	Sampling hazelnuts for aflatoxin: effect of sample size and accept/reject limit on reducing the risk of misclassifying lots. [electronic resource] by Ozay, Guner Seyhan, Ferda Yilmaz, Aysun Whitaker, Thomas B Slate, Andrew B Giesbrecht, Francis G Producer: 20071129 In: Journal of AOAC International vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	11.	Sampling almonds for aflatoxin, part I: estimation of uncertainty associated with sampling, sample preparation, and analysis. [electronic resource] by Whitaker, Thomas B Slate, Andrew B Jacobs, Merle Hurley, J Michael Adams, Julie G Giesbrecht, Francis G Producer: 20061108 In: Journal of AOAC International vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	12.	Testing green coffee for ochratoxin A, part III: performance of ochratoxin A sampling plan. [electronic resource] by Vargas, Eugenia A Whitaker, Thomas B Santos, Eliene A Slate, Andrew B Lima, Franisco B Franca, Regina C A Producer: 20061108 In: Journal of AOAC International vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	13.	Testing green coffee for ochratoxin A, part I: estimation of variance components. [electronic resource] by Vargas, Eugenia A Whitaker, Thomas B Santos, Eliene A Slate, Andrew B Lima, Francisco B França, Regina C A Producer: 20041015 In: Journal of AOAC International vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	14.	Variation of analytical results for peanuts in energy bars and milk chocolate. [electronic resource] by Trucksess, Mary W Whitaker, Thomas B Slate, Andrew B Williams, Kristina M Brewer, Vickery A Whittaker, Paul Heeres, James T Producer: 20041015 In: Journal of AOAC International vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	15.	Sampling and analytical variability associated with the determination of total aflatoxins and ochratoxin A in powdered ginger sold as a dietary supplement in capsules. [electronic resource] by Trucksess, Mary W Whitaker, Thomas B Weaver, Carol M Slate, Andrew Giesbrecht, Francis G Rader, Jeanne I Betz, Joseph M Producer: 20090213 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Testing green coffee for ochratoxin A, part II: Observed distribution of ochratoxin A test results. [electronic resource] by Vargas, Eugenia Azevedo Whitaker, Thomas B dos Santos, Eliene Alves Slate, Andrew B Lima, Francisco B Franca, Regina C A Producer: 20050919 In: Journal of AOAC International vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: dark chocolate. [electronic resource] by Khuda, Sefat Slate, Andrew Pereira, Marion Al-Taher, Fadwa Jackson, Lauren Diaz-Amigo, Carmen Bigley, Elmer C Whitaker, Thomas Williams, Kristina Producer: 20120817 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Development of an incurred cornbread model for gluten detection by immunoassays. [electronic resource] by Sharma, Girdhari M Khuda, Sefat E Pereira, Marion Slate, Andrew Jackson, Lauren S Pardo, Christopher Williams, Kristina M Whitaker, Thomas B Producer: 20140709 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: sugar cookies. [electronic resource] by Khuda, Sefat Slate, Andrew Pereira, Marion Al-Taher, Fadwa Jackson, Lauren Diaz-Amigo, Carmen Bigley, Elmer C Whitaker, Thomas Williams, Kristina M Producer: 20120817 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effect of sample size in the evaluation of "in-field" sampling plans for aflatoxin B(1) determination in corn. [electronic resource] by Brera, Carlo De Santis, Barbara Prantera, Elisabetta Debegnach, Francesca Pannunzi, Elena Fasano, Floriana Berdini, Clara Slate, Andrew B Miraglia, Marina Whitaker, Thomas B Producer: 20101122 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 20 results.