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Results of search for 'au:"Slaiding, I R"'
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Authors
Baxter, E D
Eastoe, B V
Slaiding, I R
Travers, V
Walker, M D
Williams, C S
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Topics
Beer
Carbon Dioxide
Dimethylnitrosamine
Food Contamination
Food Handling
Gas Chromatography-Mass Spectrometry
Internationality
Pesticide Residues
Plants, Edible
Sensitivity and Specificity
analysis
chemistry
methods
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English
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1.
Current incidence of N-nitrosodimethylamine in beers worldwide.
[electronic resource]
by
Baxter, E D
Slaiding, I R
Travers, V
Producer:
20080107
In:
Food additives and contaminants
vol. 24
Online resources:
Available from publisher's website
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2.
Analysis of pesticide residues in hops and their extraction by liquid CO2 during the production of hop extracts.
[electronic resource]
by
Williams, C S
Eastoe, B V
Slaiding, I R
Walker, M D
Producer:
19950228
In:
Food additives and contaminants
vol. 11
Online resources:
Available from publisher's website
Availability:
No items available.
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