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	1.	Campylobacter spp. in the kitchen: spread and persistence. [electronic resource] by Humphrey, T J Martin, K W Slader, J Durham, K Producer: 20010823 In: Symposium series (Society for Applied Microbiology) no. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Risk factors for salmonella food poisoning in the domestic kitchen--a case control study. [electronic resource] by Parry, S M Palmer, S R Slader, J Humphrey, T Producer: 20021107 In: Epidemiology and infection vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Achieving hygiene in the domestic kitchen: the effectiveness of commonly used cleaning procedures. [electronic resource] by Cogan, T A Slader, J Bloomfield, S F Humphrey, T J Producer: 20020718 In: Journal of applied microbiology vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The microbiological quality of washing-up water and the environment in domestic and commercial kitchens. [electronic resource] by Mattick, K Durham, K Hendrix, M Slader, J Griffith, C Sen, M Humphrey, T Producer: 20030729 In: Journal of applied microbiology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A case-control study of domestic kitchen microbiology and sporadic Salmonella infection. [electronic resource] by Parry, S M Slader, J Humphrey, T Holmes, B Guildea, Z Palmer, S R Producer: 20051125 In: Epidemiology and infection vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Impact of transport crate reuse and of catching and processing on Campylobacter and Salmonella contamination of broiler chickens. [electronic resource] by Slader, J Domingue, G Jørgensen, F McAlpine, K Owen, R J Bolton, F J Humphrey, T J Producer: 20020328 In: Applied and environmental microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)