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	1.	Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese): Laboratory Section. [electronic resource] by Breed, R S Robertson, A H McCrady, M H Damon, S R Stone, R V Slack, A J Tiedeman, W D Shrader, J H Olson, H C Cowley, R F Producer: 20080114 In: American journal of public health and the nation's health vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Predicting the development of acute kidney injury in liver cirrhosis--an analysis of glomerular filtration rate, proteinuria and kidney injury biomarkers. [electronic resource] by Slack, A J McPhail, M J W Ostermann, M Bruce, M Sherwood, R Musto, R Dew, T Auzinger, G Bernal, W O'Grady, J Heneghan, M A Moore, K Wendon, J A Producer: 20131211 In: Alimentary pharmacology & therapeutics vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter, and Cheese): Laboratory Section. [electronic resource] by Breed, R S McCrady, M H Damon, S R Cowley, R F Slack, A J Fuchs, A W Abele, C A Robertson, A H Stone, R V Brito, A de L Tiedeman, W D Olsen, H C Parfitt, E H Queen, W A Producer: 20080114 In: American journal of public health and the nation's health vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)