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	1.	Further factors influencing N-nitrosamine formation in bacon. [electronic resource] by Gray, J I Skrypec, D J Mandagere, A K Booren, A M Pearson, A M Producer: 19850620 In: IARC scientific publications no. 57 Availability: No items available. Save to lists Add to cart (remove)
	2.	Antiparasitic efficacy of a novel plant-based functional food using an Ascaris suum model in pigs. [electronic resource] by Kaplan, R M Storey, B E Vidyashankar, A N Bissinger, B W Mitchell, S M Howell, S B Mason, M E Lee, M D Pedroso, A A Akashe, A Skrypec, D J Producer: 20150309 In: Acta tropica vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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