Your search returned 10 results.

Results
	1.	Factors in pig production that impact the quality of dry-cured ham: a review. [electronic resource] by Candek-Potokar, M Skrlep, M Producer: 20120813 In: Animal : an international journal of animal bioscience vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regime. [electronic resource] by Škrlep, M Čandek-Potokar, M Tomažin, U Batorek Lukač, N Flores, M Producer: 20190318 In: Animal : an international journal of animal bioscience vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Meat and fat quality of Krškopolje pigs reared in conventional and organic production systems. [electronic resource] by Tomažin, U Batorek-Lukač, N Škrlep, M Prevolnik-Povše, M Čandek-Potokar, M Producer: 20190701 In: Animal : an international journal of animal bioscience vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams--III. Associations in Slovenian dry-cured ham Kraški pršut and their dependence on processing. [electronic resource] by Škrlep, M Čandek-Potokar, M Žlender, B Robert, N Santé-Lhoutellier, V Gou, P Producer: 20130129 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Steroid hormones, boar taint compounds, and reproductive organs in pigs according to the delay between immunocastration and slaughter. [electronic resource] by Kubale, V Batorek, N Skrlep, M Prunier, A Bonneau, M Fazarinc, G Candek-Potokar, M Producer: 20130528 In: Theriogenology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of feed restriction on hormones, performance, carcass traits, and meat quality in immunocastrated pigs. [electronic resource] by Batorek, N Škrlep, M Prunier, A Louveau, I Noblet, J Bonneau, M Čandek-Potokar, M Producer: 20130603 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Potential sensitivity of pork production situations aiming at high-quality products to the use of entire male pigs as an alternative to surgical castrates. [electronic resource] by Bonneau, M Čandek-Potokar, M Škrlep, M Font-I-Furnols, M Aluwé, M Fontanesi, L Producer: 20190318 In: Animal : an international journal of animal bioscience vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Hydrolysable tannin fed to entire male pigs affects intestinal production, tissue deposition and hepatic clearance of skatole. [electronic resource] by Čandek-Potokar, M Škrlep, M Batorek Lukač, N Zamaratskaia, G Prevolnik Povše, M Velikonja Bolta, Š Kubale, V Bee, G Producer: 20161213 In: Veterinary journal (London, England : 1997) vol. 204 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Signatures of de-domestication in autochthonous pig breeds and of domestication in wild boar populations from MC1R and NR6A1 allele distribution. [electronic resource] by Ribani, A Utzeri, V J Geraci, C Tinarelli, S Djan, M Veličković, N Doneva, R Dall'Olio, S Nanni Costa, L Schiavo, G Bovo, S Usai, G Gallo, M Radović, Č Savić, R Karolyi, D Salajpal, K Gvozdanović, K Djurkin-Kušec, I Škrlep, M Čandek-Potokar, M Ovilo, C Fontanesi, L Producer: 20190614 In: Animal genetics vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip. [electronic resource] by Muñoz, M Bozzi, R García-Casco, J Núñez, Y Ribani, A Franci, O García, F Škrlep, M Schiavo, G Bovo, S Utzeri, V J Charneca, R Martins, J M Quintanilla, R Tibau, J Margeta, V Djurkin-Kušec, I Mercat, M J Riquet, J Estellé, J Zimmer, C Razmaite, V Araujo, J P Radović, Č Savić, R Karolyi, D Gallo, M Čandek-Potokar, M Fernández, A I Fontanesi, L Óvilo, C Producer: 20201027 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)