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	1.	Influence of pH on antimicrobial activity of organic acids against rabbit enteropathogenic strain of Escherichia coli. [electronic resource] by Skrivanová, E Marounek, M Producer: 20070712 In: Folia microbiologica vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Susceptibility of Escherichia coli to C2-C18 fatty acids. [electronic resource] by Marounek, M Skrivanová, E Rada, V Producer: 20040510 In: Folia microbiologica vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	In vitro effect of C2-C18 fatty acids on Salmonellas. [electronic resource] by Skrivanová, E Savka, O G Marounek, M Producer: 20050128 In: Folia microbiologica vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Susceptibility of Clostridium perfringens to C-C fatty acids. [electronic resource] by Skrivanová, E Marounek, M Dlouhá, G Kanka, J Producer: 20060124 In: Letters in applied microbiology vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of dietary selenium and vitamin E on quality of veal. [electronic resource] by Skřivanová, E Marounek, M De Smet, S Raes, K Producer: 20121002 In: Meat science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of pure plant secondary metabolites on methane production, rumen fermentation and rumen bacteria populations in vitro. [electronic resource] by Joch, M Mrázek, J Skřivanová, E Čermák, L Marounek, M Producer: 20181121 In: Journal of animal physiology and animal nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of coated and non-coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni. [electronic resource] by Molatová, Z Skřivanová, E Baré, J Houf, K Bruggeman, G Marounek, M Producer: 20120305 In: Journal of animal physiology and animal nutrition vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Susceptibility of Campylobacter jejuni to organic acids and monoacylglycerols. [electronic resource] by Molatová, Z Skrivanová, E Macias, B McEwan, N R Brezina, P Marounek, M Producer: 20100914 In: Folia microbiologica vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative status. [electronic resource] by Michiels, J Skrivanova, E Missotten, J Ovyn, A Mrazek, J De Smet, S Dierick, N Producer: 20130422 In: Journal of animal physiology and animal nutrition vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)