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	1.	Blue cotton, Blue Rayon and Blue Chitin in the analysis of heterocyclic aromatic amines--a review. [electronic resource] by Skog, Kerstin Producer: 20040928 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 802 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Heterocyclic amines in some Swedish cooked foods industrially prepared or from fast food outlets and restaurants. [electronic resource] by Borgen, Eva Skog, Kerstin Producer: 20041130 In: Molecular nutrition & food research vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Genotoxicity of heat-processed foods. [electronic resource] by Jägerstad, Margaretha Skog, Kerstin Producer: 20050718 In: Mutation research vol. 574 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Blue chitin columns for the extraction of heterocyclic amines from cooked meat. [electronic resource] by Bång, Joakim Nukaya, Haruo Skog, Kerstin Producer: 20030501 In: Journal of chromatography. A vol. 977 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers. [electronic resource] by Persson, Elna Sjöholm, Ingegerd Skog, Kerstin Producer: 20030909 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	In-capillary micro solid-phase extraction and capillary electrophoresis separation of heterocyclic aromatic amines with nanospray mass spectrometric detection. [electronic resource] by Viberg, Peter Nilsson, Staffan Skog, Kerstin Producer: 20050630 In: Analytical and bioanalytical chemistry vol. 378 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Nanospray mass spectrometry with indirect conductive graphite coating. [electronic resource] by Viberg, Peter Nilsson, Staffan Skog, Kerstin Producer: 20050524 In: Analytical chemistry vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	On-line capillary based quantitative analysis of a heterocyclic amine in human urine. [electronic resource] by Viberg, Peter Wahlund, Karl-Gustav Skog, Kerstin Producer: 20061215 In: Journal of chromatography. A vol. 1133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Analysis of 3-aminopropionamide: a potential precursor of acrylamide. [electronic resource] by Bagdonaite, Kristina Viklund, Gunilla Skog, Kerstin Murkovic, Michael Producer: 20061205 In: Journal of biochemical and biophysical methods vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The HEATOX Project. [electronic resource] by Hellenäs, Karl-Erik Abramsson-Zetterberg, Lilianne Skog, Kerstin Producer: 20050728 In: Journal of AOAC International vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	11.	Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique. [electronic resource] by Magaia, Telma Uamusse, Amália Sjöholm, Ingegerd Skog, Kerstin Producer: 20141126 In: SpringerPlus vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Addition of various carbohydrates to beef burgers affects the formation of heterocyclic amines during frying. [electronic resource] by Persson, Elna Sjöholm, Ingegerd Nyman, Margareta Skog, Kerstin Producer: 20050420 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Acrylamide in home-prepared roasted potatoes. [electronic resource] by Skog, Kerstin Viklund, Gunilla Olsson, Kerstin Sjöholm, Ingegerd Producer: 20080410 In: Molecular nutrition & food research vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Proximate analysis of five wild fruits of Mozambique. [electronic resource] by Magaia, Telma Uamusse, Amália Sjöholm, Ingegerd Skog, Kerstin Producer: 20140226 In: TheScientificWorldJournal vol. 2013 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	A simplified hollow-fibre supported liquid membrane extraction method for quantification of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in urine and plasma samples. [electronic resource] by Lezamiz, Jon Barri, Thaer Jönsson, Jan Ake Skog, Kerstin Producer: 20080118 In: Analytical and bioanalytical chemistry vol. 390 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effect of red wine marinades on the formation of heterocyclic amines in fried chicken breast. [electronic resource] by Busquets, Rosa Puignou, Lluís Galceran, Maria Teresa Skog, Kerstin Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Natural variations of precursors in pig meat affect the yield of heterocyclic amines--effects of RN genotype, feeding regime, and sex. [electronic resource] by Olsson, Viktoria Solyakov, Alexey Skog, Kerstin Lundström, Kerstin Jägerstad, Margaretha Producer: 20020617 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Determination of heterocyclic aromatic amines in human urine by using hollow-fibre supported liquid membrane extraction and liquid chromatography-ultraviolet detection system. [electronic resource] by Shah, Faiz Ullah Barri, Thaer Jönsson, Jan Ake Skog, Kerstin Producer: 20081022 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 870 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort? [electronic resource] by Sonestedt, Emily Ericson, Ulrika Gullberg, Bo Skog, Kerstin Olsson, Håkan Wirfält, Elisabet Producer: 20080902 In: International journal of cancer vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC. [electronic resource] by Raman, Maya Nilsson, Ulf Skog, Kerstin Lawther, Mark Nair, Baboo Nyman, Margareta Producer: 20130904 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 25 results.