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	1.	[Occurrence of Shiga toxigenic Escherichia coli strains in pigs and cattle at slaughterhouses in the Czech Republic in 2013]. [electronic resource] by Koláčková, Ivana Házová, Klára Skočková, Alena Karpíšková, Renáta Producer: 20151016 In: Klinicka mikrobiologie a infekcni lekarstvi vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	2.	Antimicrobial-resistant and extended-spectrum β-lactamase-producing Escherichia coli in raw cow's milk. [electronic resource] by Skočková, Alena Bogdanovičoá, Kateřina Koláčková, Ivana Karpíšková, Renáta Producer: 20150901 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characteristics of Escherichia coli from raw vegetables at a retail market in the Czech Republic. [electronic resource] by Skočková, Alena Karpíšková, Renáta Koláčková, Ivana Cupáková, Šárka Producer: 20140320 In: International journal of food microbiology vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic. [electronic resource] by Vojkovská, Hana Myšková, Petra Gelbíčová, Tereza Skočková, Alena Koláčková, Ivana Karpíšková, Renáta Producer: 20170307 In: Food microbiology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)