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	1.	The Effect of Encapsulated Powder of Goji Berry ( [electronic resource] by Skenderidis, Prodromos Mitsagga, Chrysanthi Lampakis, Dimitrios Petrotos, Konstantinos Giavasis, Ioannis Publication details: Microorganisms Dec 2019 In: Microorganisms vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry ( [electronic resource] by Skenderidis, Prodromos Lampakis, Dimitrios Giavasis, Ioannis Leontopoulos, Stefanos Petrotos, Konstantinos Hadjichristodoulou, Christos Tsakalof, Andreas Publication details: Antioxidants (Basel, Switzerland) Mar 2019 In: Antioxidants (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Assessment of the antioxidant and antimutagenic activity of extracts from goji berry of Greek cultivation. [electronic resource] by Skenderidis, Prodromos Kerasioti, Efthalia Karkanta, Eleftheria Stagos, Dimitrios Kouretas, Demetrios Petrotos, Konstantinos Hadjichristodoulou, Christos Tsakalof, Andreas Publication details: Toxicology reports 2018 In: Toxicology reports vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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