Your search returned 10 results.

Results
	1.	Should folate be added to flour to prevent neural tube defects? [electronic resource] by Skeaff, M Mann, J Producer: 19990107 In: The New Zealand medical journal vol. 111 Availability: No items available. Save to lists Add to cart (remove)
	2.	Trans fatty acids: a cause for concern? [electronic resource] by Chisholm, A Mann, J Skeaff, M Producer: 19950831 In: International journal of food sciences and nutrition vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary fats and prevention of cardiovascular disease. Conclusion may have been underplayed. [electronic resource] by Mann, J Skeaff, M Truswell, S Producer: 20011204 In: BMJ (Clinical research ed.) vol. 323 Availability: No items available. Save to lists Add to cart (remove)
	4.	Interrelationship of indices of body composition and zinc status in 11-yr-old New Zealand children. [electronic resource] by Gibson, R S Skeaff, M Williams, S Producer: 20001116 In: Biological trace element research vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants. [electronic resource] by Zino, S Skeaff, M Williams, S Mann, J Producer: 19970731 In: BMJ (Clinical research ed.) vol. 314 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levels. [electronic resource] by Cox, C Mann, J Sutherland, W Chisholm, A Skeaff, M Producer: 19951222 In: Journal of lipid research vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	7.	Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition. [electronic resource] by Chisholm, A Mc Auley, K Mann, J Williams, S Skeaff, M Producer: 20060126 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect on lipoprotein profile of replacing butter with margarine in a low fat diet: randomised crossover study with hypercholesterolaemic subjects. [electronic resource] by Chisholm, A Mann, J Sutherland, W Duncan, A Skeaff, M Frampton, C Producer: 19960607 In: BMJ (Clinical research ed.) vol. 312 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of dietary coconut oil, butter and safflower oil on plasma lipids, lipoproteins and lathosterol levels. [electronic resource] by Cox, C Sutherland, W Mann, J de Jong, S Chisholm, A Skeaff, M Producer: 19981203 In: European journal of clinical nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects. [electronic resource] by Chisholm, A Mann, J Skeaff, M Frampton, C Sutherland, W Duncan, A Tiszavari, S Producer: 19980326 In: European journal of clinical nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)