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	1.	Cholanoic acids and cholesterol 7-alpha-hydroxylase activity in human leucocytes. [electronic resource] by Dodd, N K Sizer, C E Dupont, J Producer: 19820924 In: Biochemical and biophysical research communications vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of low-temperature, high-pressure treatment on the survival of Escherichia coli O157:H7 and Salmonella in unpasteurized fruit juices. [electronic resource] by Teo, A Y Ravishankar, S Sizer, C E Producer: 20011101 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Removal of pesticide residues as affected by laundering variables. [electronic resource] by Kim, C J Stone, J F Sizer, C E Producer: 19821202 In: Bulletin of environmental contamination and toxicology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Total glycoalkaloids in potatoes and potato chips. [electronic resource] by Sizer, C E Maga, J A Craven, C J Producer: 19800926 In: Journal of agricultural and food chemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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