Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses. [electronic resource]

By: Contributor(s): Producer: 20131018Description: 191-200 p. digitalISSN:
  • 1873-376X
Subject(s): Online resources: In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 927
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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