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	1.	A risk-benefit analysis approach to seafood intake to determine optimal consumption. [electronic resource] by Sirot, Véronique Leblanc, Jean-Charles Margaritis, Irène Producer: 20120820 In: The British journal of nutrition vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary exposure to mycotoxins and health risk assessment in the second French total diet study. [electronic resource] by Sirot, Véronique Fremy, Jean-Marc Leblanc, Jean-Charles Producer: 20130906 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary acrylamide exposure of the French population: results of the second French Total Diet Study. [electronic resource] by Sirot, Véronique Hommet, Frédéric Tard, Alexandra Leblanc, Jean-Charles Producer: 20120716 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Food and nutrient intakes of French frequent seafood consumers with regard to fish consumption recommendations: results from the CALIPSO study. [electronic resource] by Sirot, Véronique Dumas, Céline Leblanc, Jean-Charles Margaritis, Irène Producer: 20110630 In: The British journal of nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey. [electronic resource] by Bemrah, Nawel Sirot, Véronique Leblanc, Jean-Charles Volatier, Jean-Luc Producer: 20090716 In: Public health nutrition vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Cadmium dietary intake and biomarker data in French high seafood consumers. [electronic resource] by Sirot, Veronique Samieri, Cecilia Volatier, Jean-luc Leblanc, Jean-charles Producer: 20081022 In: Journal of exposure science & environmental epidemiology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A risk-benefit analysis of French high fish consumption: a QALY approach. [electronic resource] by Guevel, Marie-Renée Sirot, Véronique Volatier, Jean-Luc Leblanc, Jean-Charles Producer: 20080806 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Use and impact of usual intake models on dietary exposure estimate and risk assessment of chemical substances: a practical example for cadmium, acrylamide and sulphites. [electronic resource] by Mancini, Francesca Romana Sirot, Véronique Busani, Luca Volatier, Jean-Luc Hulin, Marion Producer: 20160308 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Exposure to food contaminants during pregnancy. [electronic resource] by Chan-Hon-Tong, Anne Charles, Marie-Aline Forhan, Anne Heude, Barbara Sirot, Véronique Producer: 20131230 In: The Science of the total environment vol. 458-460 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France CALIPSO study. [electronic resource] by Sirot, Véronique Guérin, Thierry Mauras, Yves Garraud, Hervé Volatier, Jean-Luc Leblanc, Jean-Charles Producer: 20080722 In: Environmental research vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study. [electronic resource] by Arnich, Nathalie Sirot, Véronique Rivière, Gilles Jean, Julien Noël, Laurent Guérin, Thierry Leblanc, Jean-Charles Producer: 20121012 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Dietary exposure to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls of the French population: Results of the second French Total Diet Study. [electronic resource] by Sirot, Véronique Tard, Alexandra Venisseau, Anaïs Brosseaud, Aline Marchand, Philippe Le Bizec, Bruno Leblanc, Jean-Charles Producer: 20120920 In: Chemosphere vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Determination of 20 trace elements in fish and other seafood from the French market. [electronic resource] by Guérin, Thierry Chekri, Rachida Vastel, Christelle Sirot, Véronique Volatier, Jean-Luc Leblanc, Jean-Charles Noël, Laurent Producer: 20140913 In: Food chemistry vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	TDS exposure project: How and when to consider seasonalityin a total diet study? [electronic resource] by Fabrice Elegbede, Chabi Papadopoulos, Alexandra Kolbaum, Anna Elena Turrini, Aida Mistura, Lorenza Lindtner, Oliver Sirot, Véronique Producer: 20170829 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study. [electronic resource] by Millour, Sandrine Noël, Laurent Kadar, Ali Chekri, Rachida Vastel, Christelle Sirot, Véronique Leblanc, Jean-Charles Guérin, Thierry Producer: 20140913 In: Food chemistry vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Impact of a modification of food regulation on cadmium exposure. [electronic resource] by Jean, Julien Sirot, Véronique Vasseur, Paule Narbonne, Jean-François Leblanc, Jean-Charles Volatier, Jean-Luc Rivière, Gilles Producer: 20160628 In: Regulatory toxicology and pharmacology : RTP vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Levels of furan in foods from the first French Total Diet Study on infants and toddlers. [electronic resource] by Lambert, Marine Inthavong, Chanthadary Desbourdes, Caroline Hommet, Frédéric Sirot, Véronique Leblanc, Jean-Charles Hulin, Marion Guérin, Thierry Producer: 20181219 In: Food chemistry vol. 266 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS. [electronic resource] by Noël, Laurent Chekri, Rachida Millour, Sandrine Vastel, Christelle Kadar, Ali Sirot, Véronique Leblanc, Jean-Charles Guérin, Thierry Publication details: Food chemistry Jun 2012 In: Food chemistry vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Chronic dietary exposure to pesticide residues and associated risk in the French ELFE cohort of pregnant women. [electronic resource] by de Gavelle, Erwan de Lauzon-Guillain, Blandine Charles, Marie-Aline Chevrier, Cécile Hulin, Marion Sirot, Véronique Merlo, Mathilde Nougadère, Alexandre Producer: 20180119 In: Environment international vol. 92-93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Levels of lead in foods from the first French total diet study on infants and toddlers. [electronic resource] by Guérin, Thierry Le Calvez, Emilie Zinck, Julie Bemrah, Nawel Sirot, Véronique Leblanc, Jean-Charles Chekri, Rachida Hulin, Marion Noël, Laurent Producer: 20171031 In: Food chemistry vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 33 results.