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Inhibitory effects of spices and herbs on iron availability. [electronic resource]

By:

Tuntipopipat, Siriporn

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Producer: 20120227Description: 43-55 p. digitalISSN:

1465-3478

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Available from publisher's website

In: International journal of food sciences and nutrition vol. 60 Suppl 1

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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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