Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced. [electronic resource]

By: Contributor(s): Producer: 20180111Description: 449-59 p. digitalISSN:
  • 1095-8304
Subject(s): Online resources: In: Appetite vol. 105
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

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