Use of the Go-for-Green nutrition labeling system in military dining facilities is associated with lower fat intake. [electronic resource]
Producer: 20140822Description: 1067-1071 p. digitalISSN:- 2212-2672
- Adult
- Choice Behavior
- Cross-Sectional Studies
- Diet
- Dietary Fats -- administration & dosage
- Feeding Behavior
- Female
- Food Labeling
- Food Services
- Food, Organic
- Health Behavior
- Health Knowledge, Attitudes, Practice
- Humans
- Male
- Middle Aged
- Military Facilities
- Military Personnel
- Nutrition Surveys
- Surveys and Questionnaires
- Young Adult
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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