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	1.	Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study. [electronic resource] by Brouwer-Brolsma, Elske M Sluik, Diewertje Singh-Povel, Cecile M Feskens, Edith J M Producer: 20190211 In: The British journal of nutrition vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary Protein Sources and Muscle Mass over the Life Course: The Lifelines Cohort Study. [electronic resource] by Alexandrov, Nikita V Eelderink, Coby Singh-Povel, Cécile M Navis, Gerjan J Bakker, Stephan J L Corpeleijn, Eva Producer: 20190122 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Associations of Milk Consumption and Vitamin B₂ and Β [electronic resource] by Moschonis, George van den Heuvel, Ellen G H M Mavrogianni, Christina Singh-Povel, Cécile M Leotsinidis, Michalis Manios, Yannis Producer: 20170324 In: Nutrients vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Reduced-fat Gouda-type cheese enriched with vitamin D [electronic resource] by Manios, Yannis Moschonis, George Mavrogianni, Christina van den Heuvel, Eghm Singh-Povel, Cécile M Kiely, Mairead Cashman, Kevin D Producer: 20180806 In: European journal of nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The effect of high compared with low dairy consumption on glucose metabolism, insulin sensitivity, and metabolic flexibility in overweight adults: a randomized crossover trial. [electronic resource] by Eelderink, Coby Rietsema, Susan van Vliet, Iris M Y Loef, Larissa C Boer, Theo Koehorst, Martijn Nolte, Ilja M Westerhuis, Ralf Singh-Povel, Cécile M Geurts, Jan M W Corpeleijn, Eva Bakker, Stephan J L Producer: 20200205 In: The American journal of clinical nutrition vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of high compared with low dairy intake on blood pressure in overweight middle-aged adults: results of a randomized crossover intervention study. [electronic resource] by Rietsema, Susan Eelderink, Coby Joustra, Monica L van Vliet, Iris M Y van Londen, Marco Corpeleijn, Eva Singh-Povel, Cecile M Geurts, Jan M W Kootstra-Ros, Jenny E Westerhuis, Ralf Navis, Gerjan Bakker, Stephan J L Producer: 20200303 In: The American journal of clinical nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study. [electronic resource] by Eussen, Simone J P M van Dongen, Martien C J M Wijckmans, Nicole den Biggelaar, Louise Oude Elferink, Stefanie J W H Singh-Povel, Cécile M Schram, Miranda T Sep, Simone J S van der Kallen, Carla J Koster, Annemarie Schaper, Nicolaas Henry, Ronald M A Stehouwer, Coen D A Dagnelie, Pieter C Producer: 20170505 In: The British journal of nutrition vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)