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Results of search for 'au:"Sinclair, H M"', page 1 of 4
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Authors
BADENOCH, J
BASNAYAKE, V
Bang, H O
Bates, D
Dyerberg, J
French, J M
Gale, M M
Goodhart, R S
KINSELL, L W
Konstam, G
LLOYD, B B
NORTH, J D
Nightingale, S
PETERS, R A
Passmore, R
Peters, R A
RAMALINGASWAMI, V
SINCLAIR, H M
Sinclair, H M
TWEEDIE, M C K
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Topics
Animals
Arachidonic Acid
Arteriosclerosis
Ascorbic Acid
Dietary Fats
Dietetics
Fatty Acids
Fatty Acids, Essential
Female
Humans
Male
Nutritional Sciences
Rats
Skin
Skin Diseases
Vitamin B Complex
Vitamins
deficiency
etiology
metabolism
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English
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1.
Stress and hypertension. Dietary and metabolic factors in the development of atherosclerosis.
[electronic resource]
by
Sinclair, H M
Producer:
19821202
In:
Contributions to nephrology
vol. 30
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2.
Post-harvest food crop conservation. Valedictory essay.
[electronic resource]
by
Sinclair, H M
Producer:
19810219
In:
Progress in food & nutrition science
vol. 4
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3.
Essential fatty acids in perspective.
[electronic resource]
by
Sinclair, H M
Producer:
19841025
In:
Human nutrition. Clinical nutrition
vol. 38
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4.
Prevention of coronary heart disease: the role of essential fatty acids.
[electronic resource]
by
Sinclair, H M
Producer:
19810421
In:
Postgraduate medical journal
vol. 56
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5.
Fat metabolism and vascular disease: atherosclerosis and metabolism of cholesterol.
[electronic resource]
by
SINCLAIR, H M
Producer:
19981101
In:
Transactions of the Medical Society of London
vol. 77
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6.
The composition and nutritive value of flour. (b).
[electronic resource]
by
SINCLAIR, H M
Producer:
20020501
In:
Royal Society of Health journal
vol. 77
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7.
The estimation of vitamin B(1) in blood.
[electronic resource]
by
Sinclair, H M
Producer:
20060605
In:
The Biochemical journal
vol. 32
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8.
Nutrition.
[electronic resource]
by
SINCLAIR, H M
Producer:
20040215
In:
Annual review of biochemistry
vol. 19
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9.
Clinical surveys and correlation with biochemical, somatometric and performance measurements.
[electronic resource]
by
SINCLAIR, H M
Producer:
20080128
In:
The British journal of nutrition
vol. 2
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10.
Essential fatty acids--an historical perspective.
[electronic resource]
by
Sinclair, H M
Producer:
19910514
In:
Biochemical Society transactions
vol. 18
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11.
Deficiency of vitamin E and myocardial infarction.
[electronic resource]
by
Sinclair, H M
Producer:
19731011
In:
Lancet (London, England)
vol. 2
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12.
Sherrington and industrial fatigue.
[electronic resource]
by
Sinclair, H M
Producer:
19850109
In:
Notes and records of the Royal Society of London
vol. 39
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13.
Nutritional oedeme.
[electronic resource]
by
SINCLAIR, H M
Producer:
20081016
In:
Proceedings of the Royal Society of Medicine
vol. 41
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14.
Historical aspects of inborn errors of metabolism.
[electronic resource]
by
SINCLAIR, H M
Producer:
19981101
In:
The Proceedings of the Nutrition Society
vol. 21
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15.
A.J. Carlson.
[electronic resource]
by
SINCLAIR, H M
Producer:
20020501
In:
Nature
vol. 178
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16.
Outside Medicine: The game of cricket.
[electronic resource]
by
Sinclair, H M
Producer:
20110714
In:
British medical journal (Clinical research ed.)
vol. 285
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17.
The Vitamin B Complex.
[electronic resource]
by
Sinclair, H M
Publication details:
Bristol medico-chirurgical journal (1883)
1938
In:
Bristol medico-chirurgical journal (1883)
vol. 55
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18.
The relative importance of essential fatty acids of the linoleic and linolenic families: studies with an Eskimo diet.
[electronic resource]
by
Sinclair, H M
Producer:
19820708
In:
Progress in lipid research
vol. 20
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19.
Assessment and results of obesity.
[electronic resource]
by
SINCLAIR, H M
Producer:
20030501
In:
British medical journal
vol. 2
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20.
Food and health.
[electronic resource]
by
SINCLAIR, H M
Producer:
20000701
In:
British medical journal
vol. 2
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