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	1.	Evaluation of reference lactation length in Chios dairy sheep. [electronic resource] by Basdagianni, Z Sinapis, E Banos, G Producer: 20190219 In: Animal : an international journal of animal bioscience vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Technical indicators of economic performance in dairy sheep farming. [electronic resource] by Theodoridis, A Ragkos, A Roustemis, D Arsenos, G Abas, Z Sinapis, E Producer: 20140811 In: Animal : an international journal of animal bioscience vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Microbiological quality and related factors of sheep milk produced in farms of NE Greece. [electronic resource] by Alexopoulos, A Tzatzimakis, G Bezirtzoglou, E Plessas, S Stavropoulou, E Sinapis, E Abas, Z Producer: 20120321 In: Anaerobe vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A comparative study of the fatty acid and terpene profiles of ovine and caprine milk from Greek mountain sheep breeds and a local goat breed raised under a semi-extensive production system. [electronic resource] by Basdagianni, Z Papaloukas, L Kyriakou, G Karaiskou, C Parissi, Z Sinapis, E Kasapidou, E Producer: 20190130 In: Food chemistry vol. 278 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Characterization of the PRNP gene locus in Chios dairy sheep and its association with milk production and reproduction traits. [electronic resource] by Psifidi, A Basdagianni, Z Dovas, C I Arsenos, G Sinapis, E Papanastassopoulou, M Banos, G Producer: 20111115 In: Animal genetics vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers. [electronic resource] by Kasapidou, E Giannenas, I Mitlianga, P Sinapis, E Bouloumpasi, E Petrotos, K Manouras, A Kyriazakis, I Producer: 20150720 In: British poultry science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)