Normal view MARC view ISBD view

C-nociceptor activation of hypothalamic neurones and the columnar organisation of their projections to the periaqueductal grey in the rat. [electronic resource]

By:

Lumb, B M

Contributor(s):

Producer: 20020822Description: 123-8 p. digitalISSN:

0958-0670

Subject(s):

Online resources:

Available from publisher's website

In: Experimental physiology vol. 87

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.

Back to results

1 Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange.
by Moufida, Saïdani
2 Characterization of bioactive compounds in Tunisian bitter orange (Citrus aurantium L.) peel and juice and determination of their antioxidant activities.
by Jabri Karoui, Iness
3 Characterization of myrtle seed (Myrtus communis var. baetica) as a source of lipids, phenolics, and antioxidant activities.
by Wannes, Wissem Aidi
4 Biochemical evaluation of borage (Borago officinalis) rosette leaves through their essential oil and fatty acid composition.
by Mhamdi, Baya
5 Essential oil composition of two myrtus communis L. varieties grown in North Tunisia.
by Aidi Wannes, Wissem
6 Aluminum mediates compositional alterations of polar lipid classes in maize seedlings.
by Chaffai, Radhouane
7 Fatty acid and essential oil composition of three Tunisian caraway (Carum carvi L.) seed ecotypes.
by Laribi, Bochra
8 Fatty acids, essential oil, and phenolics modifications of black cumin fruit under NaCl stress conditions.
by Bourgou, Soumaya
9 Phospholipid changes in seqA and dam mutants of Escherichia coli.
by Daghfous, Douraid
10 A review of Tunisian medicinal plants with anticancer activity.
by Aidi Wannes, Wissem
11 Nitrogen effects on proteins, chlorophylls and fatty acids during the growth of Arthrospira platensis.
by Ayachi, Samah
12 Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions.
by Taârit, Mouna Ben
13 Chlorophylls, proteins and fatty acids amounts of arthrospira platensis growing under saline conditions.
by Ayachi, Samah
14 Polyphenol composition and antioxidant activity of cumin (Cuminum cyminum L.) seed extract under drought.
by Rebey, Iness Bettaieb
15 Variation in phenolic composition and antioxidant activity during flower development of safflower (Carthamus tinctorius L.).
by Salem, Nidhal
16 Water-deficit impact on fatty acid and essential oil composition and antioxidant activities of cumin (Cuminum cyminum L.) aerial parts.
by Bettaieb, Iness
17 Thermal stability of corn oil flavoured with Thymus capitatus under heating and deep-frying conditions.
by Karoui, Iness Jabri
18 Fatty acids, essential oil and phenolics composition of Silybum marianum seeds and their antioxidant activities.
by Mhamdi, Baya
19 Variations in phytosterol composition during the ripening of Tunisian safflower (Carthamus tinctorius L.) seeds.
by Hamrouni-Sellami, Ibtissem
20 Variations in the essential oil composition from different parts of Coriandrum sativum L. cultivated in Tunisia.
by Msaada, Kamel