Comparison of physicochemical properties of recombinant buckwheat trypsin inhibitor (rBTI) and soybean trypsin inhibitor (SBTI). [electronic resource]

By: Contributor(s): Producer: 20210115Description: 105614 p. digitalISSN:
  • 1096-0279
Subject(s): Online resources: In: Protein expression and purification vol. 171
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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