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	1.	High pressure processing of fresh seafoods. [electronic resource] by Simpson, B K Producer: 19980728 In: Advances in experimental medicine and biology vol. 434 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of enzymes in food processing. [electronic resource] by James, J Simpson, B K Producer: 19961022 In: Critical reviews in food science and nutrition vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Trypsin from Greenland cod, Gadus ogac. Isolation and comparative properties. [electronic resource] by Simpson, B K Haard, N F Producer: 19850307 In: Comparative biochemistry and physiology. B, Comparative biochemistry vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Cloning of fish enzymes and other fish protein genes. [electronic resource] by Macouzet, M Simpson, B K Lee, B H Producer: 19991028 In: Critical reviews in biotechnology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Isolation and characterization of a trypsin fraction from the pyloric ceca of chinook salmon (Oncorhynchus tshawytscha). [electronic resource] by Kurtovic, I Marshall, S N Simpson, B K Producer: 20060622 In: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Spoilage and shelf-life extension of fresh fish and shellfish. [electronic resource] by Ashie, I N Smith, J P Simpson, B K Producer: 19961004 In: Critical reviews in food science and nutrition vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Heat transfer and lethality considerations in aseptic processing of liquid/particle mixtures: a review. [electronic resource] by Ramaswamy, H S Awuah, G B Simpson, B K Producer: 19970717 In: Critical reviews in food science and nutrition vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Biological verification of fluid-to-particle interfacial heat transfer coefficients in a pilot scale holding tube simulator. [electronic resource] by Ramaswamy, H S Awuah, G B Simpson, B K Producer: 19970213 In: Biotechnology progress vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Enzymatic hydrolysis of cocoa pod husks. [electronic resource] by Simpson, B K Oldham, J H Martin, A M Producer: 20091215 In: Biotechnology and bioengineering vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Mechanisms for controlling enzymatic reactions in foods. [electronic resource] by Ashie, I N Simpson, B K Smith, J P Producer: 19961004 In: Critical reviews in food science and nutrition vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Cholesterol lowering effect of jackbean (Canavalia ensiformis) seed protein. [electronic resource] by Marfo, E K Wallace, P Timpo, G Simpson, B K Producer: 19910301 In: General pharmacology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Aflatoxins in food: occurrence, biosynthesis, effects on organisms, detection, and methods of control. [electronic resource] by Ellis, W O Smith, J P Simpson, B K Oldham, J H Producer: 19911121 In: Critical reviews in food science and nutrition vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Growth of and aflatoxin production by Aspergillus flavus in peanuts stored under modified atmosphere packaging (MAP) conditions. [electronic resource] by Ellis, W O Smith, J P Simpson, B K Ramaswamy, H Doyon, G Producer: 19941005 In: International journal of food microbiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Challenge Studies with Clostridium botulinum in a Sous-Vide Spaghetti and Meat-Sauce Product. [electronic resource] by Simpson, M V Smith, J P Dodds, K Ramaswamy, H S Blanchfield, B Simpson, B K Publication details: Journal of food protection Mar 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)