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	1.	Energy imbalance and cancer of the breast, colon and prostate. [electronic resource] by Simopoulos, A P Producer: 19901204 In: Medical oncology and tumor pharmacotherapy vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Genetics and nutrition: or what your genes can tell you about nutrition. [electronic resource] by Simopoulos, A P Producer: 19900830 In: World review of nutrition and dietetics vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[The Olympic Declaration on nutrition and physical fitness]. [electronic resource] by Simopoulos, A P Producer: 19940203 In: Archivos latinoamericanos de nutricion vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	4.	Growth characteristics in patients with Bartter's syndrome. [electronic resource] by Simopoulos, A P Producer: 19790725 In: Nephron vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The health implications of overweight and obesity. [electronic resource] by Simopoulos, A P Producer: 19850610 In: Nutrition reviews vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Overview of nutritional status in the United States. [electronic resource] by Simopoulos, A P Producer: 19820120 In: Progress in clinical and biological research vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	7.	Summary of the conference on the health effects of polyunsaturated fatty acids in seafoods. [electronic resource] by Simopoulos, A P Producer: 19870306 In: The Journal of nutrition vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Is insulin resistance influenced by dietary linoleic acid and trans fatty acids? [electronic resource] by Simopoulos, A P Producer: 19950126 In: Free radical biology & medicine vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Declaration of Olympia on nutrition and fitness. [electronic resource] by Simopoulos, A P Producer: 19970227 In: Journal of the American College of Nutrition vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The role of fatty acids in gene expression: health implications. [electronic resource] by Simopoulos, A P Producer: 19970529 In: Annals of nutrition & metabolism vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Declaration of Olympia on nutrition and fitness. Ancient Olympia, Greece, May 28-29, 1996. [electronic resource] by Simopoulos, A P Producer: 19971001 In: World review of nutrition and dietetics vol. 82 Availability: No items available. Save to lists Add to cart (remove)
	12.	Commentary on the workshop statement. Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids. [electronic resource] by Simopoulos, A P Producer: 20001207 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The Mediterranean diets: What is so special about the diet of Greece? The scientific evidence. [electronic resource] by Simopoulos, A P Producer: 20011219 In: The Journal of nutrition vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Evolutionary aspects of diet and essential fatty acids. [electronic resource] by Simopoulos, A P Producer: 20020523 In: World review of nutrition and dietetics vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Essential fatty acids in health and chronic disease. [electronic resource] by Simopoulos, A P Producer: 19991020 In: The American journal of clinical nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	DIABETES IN THE NEWBORN. [electronic resource] by SIMOPOULOS, A P Producer: 19961201 In: GP vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	17.	Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects. [electronic resource] by Simopoulos, A P Producer: 20031125 In: World review of nutrition and dietetics vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases. [electronic resource] by Simopoulos, A P Producer: 20061213 In: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Dietary risk factors for hypertension. [electronic resource] by Simopoulos, A P Producer: 19930112 In: Comprehensive therapy vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	20.	Executive summary of the International Conference on Genetic Variation and Nutrition. [electronic resource] by Simopoulos, A P Producer: 19900830 In: World review of nutrition and dietetics vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 97 results.