The effects of lyophilization on the stability of liposomes containing 5-FU. [electronic resource]

By: Contributor(s): Producer: 20060421Description: 79-86 p. digitalISSN:
  • 0378-5173
Subject(s): Online resources: In: International journal of pharmaceutics vol. 291
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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