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	1.	Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from 'bulk' cocoa beans? (Part II: Quality and sensory profiling of chocolates). [electronic resource] by Hinneh, Michael Abotsi, Enoch Enorkplim Van de Walle, Davy Tzompa-Sosa, Daylan Amelia De Winne, Ann Simonis, Julien Messens, Kathy Van Durme, Jim Afoakwa, Emmanuel Ohene De Cooman, Luc Dewettinck, Koen Producer: 20210322 In: Food research international (Ottawa, Ont.) vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from 'bulk' cocoa beans? (part I: aroma profiling of chocolates). [electronic resource] by Hinneh, Michael Abotsi, Enoch Enorkplim Van de Walle, Davy Tzompa-Sosa, Daylan Amelia De Winne, Ann Simonis, Julien Messens, Kathy Van Durme, Jim Afoakwa, Emmanuel Ohene De Cooman, Luc Dewettinck, Koen Producer: 20200713 In: Food research international (Ottawa, Ont.) vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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